Three-cheese Provençal style
Artisanal long-fermented sourdough pizza, topped with homemade tomato sauce, goat cheese, mozzarella, Emmental, black olives and dried oregano.
Slow fermentation gives the dough a light texture, better digestibility and deep flavour.
Cut into elegant cocktail squares for refined buffet service.
Optional variation available with premium ham.
Format
▪ Approx. 72 cocktail squares per box
▪ Easy standing service
Photos for reference only.
Sourdough Cocktail Pizza Squares
Sourdough, wheat flour, tomatoes, onions, garlic, bay leaves, sugar, salt, pepper, Provence herbs, goat cheese, mozzarella, emmental, black olives, oregano, olive oil, yeast.
Optional: premium cooked ham

