My Story

Ever since I was child, I was always been cooking. Shadowing my Mom, she taught me everything, from whipping an egg to making the most sumptuous béchamel sauce.

I quickly understood that cooking wasn’t only about the ingredients and technical gestures, it was also about the soul behind the process - cooking involves loves, cooking creates comforts, cooking resonates emotionally.


Baking requires warmth, both in the act and in the creation. Borderless and understood by all, it communicates happiness.

Obviously, I am bias to baked goods for it reminds me of my childhood, the nostalgia of smelling freshly baked goods coming straight out of the oven, the crunch, the smell, and the heat, hugging all of my senses.

Every product I bake is a guarantee of passion and hand-made care, mixing and matching flavors and taste to create that perfect bite.

Les Delices de Patience promotes a traditional and familial cooking style, the most authentic manner, true to my roots.

I will work with the most bespoke ingredients, working hand in hand with seasonal products in the hope to create wholesome food, feeding the smiles of my customers.

les délices de Patience




Mon - Fri: 10am - 8pm

Saturday: 10am - 7pm

Sunday: 11am - 7pm

Tseung Kwan O - New Territories

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