A tropical twist on the classic French tart.
Our crisp sweet tart shell is filled with a delicate almond & coconut cream, topped with a luscious mango–passion fruit curd, and crowned with light vanilla whipped cream. Fresh, fruity, and irresistibly smooth—perfect for sunny afternoons in Hong Kong.
Contains nuts (almonds), milk, eggs, gluten.
Pregnant friendly
Mango & Passion Fruit Tart
HK$480.00Price
Heavy cream, French butter, French wheat flour, sugar, egg, passion fruit, mango, almond powder, coconut, fish gelatin, vanilla, salt.