Our Lemon Meringue Tart is a timeless French classic, entirely homemade from scratch in our kitchen.
It features an almond sablé crust, filled with a silky lemon curd, and crowned with a cloud of lightly caramelised Italian meringue.
The balance of tangy citrus and sweet meringue makes this tart a refreshing and elegant choice for birthdays, gatherings, or simply indulging in a touch of French pâtisserie in Hong Kong.
 
Notes
Photos are for reference only, decoration may slightly vary
Allergens: gluten, dairy, eggs, almonds
Pregnant friendly: Yes