A refined French tart featuring a dark chocolate ganache set in a crisp buttery tart shell, layered with a hazelnut cream reminiscent of classic almond filling found in viennoiseries—finished with a subtle hint of praline for depth. Handcrafted in small batches in Hong Kong.
Photos are for reference purposes only; decorations may vary slightly.
Contains nuts (hazelnuts), milk, eggs, gluten.
Pregnant friendly
Chocolate Hazelnuts Tart
PriceFrom HK$435.00
Belgium Dark chocolate, heavy cream, hazelnuts, sugar, butter, eggs, flour, praliné, French wheat flour, salt
❄️Keep refrigerated – Best enjoyed fresh on delivery day.
✨ For peak flavor: Rest at room temperature for 15 minutes before serving.
⏱ Consume within 48 hours for optimal texture.