Crisp, fragrant traditional Corsican biscuits made with olive oil, white wine, and a hint of anis – a rustic taste of the Mediterranean.
 
Our olive oil & anis canistrelli bring the authentic flavours of Corsica to your table. These golden, crunchy biscuits are delicately flavoured with anis seeds and made with extra-virgin olive oil, white wine, and a touch of sugar. Traditionally enjoyed with coffee, tea, or a glass of sweet wine, they offer a subtly sweet, lightly aromatic bite that’s as perfect for afternoon breaks as it is for entertaining guests. Handcrafted in small batches, these 150 g bags deliver a Mediterranean moment in every crumb.
 
Notes:
Photos are for reference purposes only; packaging may vary slightly.
Pregnancy-friendly (contains no raw egg).
Allergens: wheat (gluten), tree nuts (if almond variation);