A classic French apple tart with sweet crust, homemade vanilla apple compote, and thinly sliced apples glazed to perfection.
Our apple tart is a timeless French classic. It starts with a buttery sweet crust, filled with silky homemade vanilla apple compote, topped with thin slices of Granny Smith apples, and brushed with our homemade apple jelly glaze. Baked for an hour to achieve melting apples and a golden finish, it’s the perfect balance of sweetness and tang.
Ø 25 cm - 8/10 people
Notes:
Photos are for reference purposes only; decorations may slightly vary.
Allergens: wheat (gluten), eggs, dairy, almonds.
Apple tart
Vanilla bean, eggs, almond powder, French butter, icing sugar, Royal Gala apples, Granny Smith apples, sugar, French wheat flour, lemon juice.