Our Saint-Honoré is crafted in the purest French tradition. The base is made from homemade inverted puff pastry, hand-rolled with AOP French butter. It is topped with a layer of vanilla diplomat cream, encircled by caramelised choux puffs filled with more cream, and finished with light chantilly swirls.
Unlike simplified versions made with pie crust, this Saint-Honoré respects the authentic recipe, requiring craftsmanship and precision. A refined dessert to serve 6–8 people, perfect for birthdays and celebrations.
Diameter: 22-23 cm Ø - 6/8 people - 15 choux + 3 mini choux.
Notes
Photos are for reference only: decoration may vary slightly
Allergens: gluten, dairy, eggs, gelatine
Pregnancy-friendly
Saint-Honoré
AOP French butter, French wheat flour, salt, eggs, full cream milk, cornstarch, fish gelatine, sugar, whipping cream, glucose syrup