The Royal Chocolate, also known as Trianon, is a true icon of French pastry. It begins with a delicate hazelnut meringue dacquoise, layered with crunchy praline feuillantine. This base is crowned with a generous layer of rich dark Belgian chocolate mousse, before being finished with a glossy cocoa mirror glaze and elegant handmade decorations.
 
Both refined and indulgent, this dessert combines textural contrast with deep chocolate intensity. Perfect for birthdays, anniversaries, or any occasion worth celebrating.
 
Notes 
Photos are for reference only: decoration may vary slightly
Allergens: gluten, dairy, eggs, nuts, fish gelatine