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Traditional Paris-Brest Choux dough, a layer of pure hazelnut/almond praliné, diplomat cream (custard and whipped cream), sliced almonds

 

Diameter: between 23 et 25 cm, 7 to 9 peoples


 

Paris-Brest

HK$410.00Price
Quantity
  • - milk

    - butter

    - wheat flour

    - cornstarch

    - fish gelatine

    - eggs

    - salt

    - sugar

    - vanilla bean

    - praliné

    - whipped cream

    - sliced almond

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