Traditional Paris-Brest Choux dough, a layer of pure hazelnut/almond praliné, diplomat cream (custard and whipped cream), sliced almonds

 

Diameter: between 23 et 25 cm, 7 to 9 peoples

 

Ingredients:

- milk

- butter

- wheat flour

- cornstarch

- gelatine

- eggs

- salt

- sugar

- vanilla bean

- praliné

- whipped cream

- sliced almond

 

Paris-Brest

HK$380.00Price
    les délices de Patience

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    Mon - Fri: 10am - 8pm

    Saturday: 10am - 7pm

    Sunday: 11am - 7pm

    Tseung Kwan O - New Territories

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