Traditional Paris-Brest Choux dough, a layer of pure hazelnut/almond praliné, diplomat cream (custard and whipped cream), sliced almonds
Diameter: between 23 et 25 cm, 7 to 9 peoples
Paris-Brest
HK$410.00Price
- milk
- butter
- wheat flour
- cornstarch
- fish gelatine
- eggs
- salt
- sugar
- vanilla bean
- praliné
- whipped cream
- sliced almond
