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Opera is built like a little symphony:

  • Joconde sponge (almond) — 3 layers, baked thin for finesse.

  • Homemade coffee syrup — delicately soaked for moisture and aroma.

  • Coffee buttercream2 layers, silky and balanced.

  • Belgian dark chocolate ganache1 layer, rich and smooth.

  • Chocolate glaze — a mirror-like finish for that haute-pâtisserie look.

 

Every element is made in-house, with precision and tradition. Ask for our kids-friendly no-coffee version if you prefer the same texture and look, minus the caffeine.

 

Notes

  • Allergens: gluten (wheat), nuts (almond), eggs, dairy.

  • Caffeine: contains coffee. Kids-friendly no-coffee version available.

  • Photos are for reference only; decorations may vary (handmade).

Opéra – Classic French Layer Cake

PriceFrom HK$520.00
0/500
Quantity

French wheat flour, almond powder, sugar, eggs, French butter, coffee, Belgium dark chocolate 58 %, whipping cream, vanilla bean, grapeseed oil.

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