Opera is built like a little symphony:
Joconde sponge (almond) — 3 layers, baked thin for finesse.
Homemade coffee syrup — delicately soaked for moisture and aroma.
Coffee buttercream — 2 layers, silky and balanced.
Belgian dark chocolate ganache — 1 layer, rich and smooth.
- Chocolate glaze — a mirror-like finish for that haute-pâtisserie look.
Every element is made in-house, with precision and tradition. Ask for our kids-friendly no-coffee version if you prefer the same texture and look, minus the caffeine.
Notes
Allergens: gluten (wheat), nuts (almond), eggs, dairy.
Caffeine: contains coffee. Kids-friendly no-coffee version available.
Photos are for reference only; decorations may vary (handmade).
Opéra – Classic French Layer Cake
French wheat flour, almond powder, sugar, eggs, French butter, coffee, Belgium dark chocolate 58 %, whipping cream, vanilla bean, grapeseed oil.
