Small French pastries with a dark, caramelised crust and a soft, custard-like centre, delicately flavoured with vanilla and fine French rum.
 
Our bite-size canelés are a celebration of Bordeaux’s iconic pastry. Made with fresh milk, French AOP butter, and premium vanilla, each little cake has a soft, tender custard centre wrapped in a thick, caramelised crust. A touch of fine French rum from the islands adds depth and warmth. Perfectly sized for buffets, dessert tables, or afternoon tea, this platter of 20 is best enjoyed on the day but can be gently reheated for extra crispness.
 
Notes:
Photos are for reference purposes only; decoration may vary slightly.
Allergens: dairy, eggs, gluten, alcohol; may contain traces of nuts, peanuts, soy.