A timeless French dessert, the Millefeuille (Napoleon) combines elegance and indulgence in every bite.
Our version is prepared entirely by hand, featuring:
Homemade inverted puff pastry (pâte feuilletée inversée) rolled by hand with AOP French butter, for perfect crispness and lightness.
A silky vanilla diplomat cream, delicately balancing flavour and texture.
A glossy homemade pastry fondant (never industrial PAI) giving the Millefeuille its iconic marbled finish.
 
📏 Sizes available:
~20 × 10 cm (serves 4–6 pax)
~30 × 10 cm (serves 6–8 pax)
 
A refined centerpiece for celebrations, dinners, or simply indulging in a piece of authentic French pastry in Hong Kong ✨.
 
Notes 
Contains gluten, dairy, and eggs
Alcohol-free, pregnancy-friendly
Photos are for reference – decoration may vary slightly