Serve 8/10 people
 
This King’s Crown is inspired by the traditional Couronne des Rois, a festive brioche enjoyed in the south of France during Epiphany.
The dough is enriched with a generous amount of French butter and slowly fermented to develop flavour and softness.

It is delicately scented with orange blossom water and generously decorated with homemade lemon, lime and orange candied fruits.
 
Each crown is shaped and baked by hand, then finished with pearl sugar for a lightly crunchy contrast.
 
Every piece contains a hidden fève and comes with its golden paper crown, in keeping with tradition.
 
Diameter: almost 30 cm
Weight: approx. 1 lb
Serves 8–10 people
Soft, buttery brioche dough
Flavoured with orange blossom water
Topped with pearl sugar
Filled with homemade citrus candied fruits
Includes fève & crown
Available from January 6 to January 31
Limited quantities
 
⚠️ ALLERGENS
Contains: gluten, eggs, dairy
Suitable for pregnant women
Produced in limited quantities, this brioche crown reflects the simplicity, generosity and warmth of classic French baking.