A traditional French King’s Cake made with homemade inverted puff pastry, French butter and a rich almond cream. Crafted entirely by hand, in limited quantities, following classic French pâtisserie techniques.
 
Diameter: 25 cm (before baking)
Serves 8–10 people
Homemade inverted puff pastry
100% pure almond cream (no pastry cream added)
French butter
Includes fève & crown
 
Inspired by the traditional Pithiviers, this King’s Cake is a celebration of classic French pâtisserie.
 
The puff pastry is made entirely in-house using the inverted method — a demanding technique that requires time, precision and patience, and results in exceptional flakiness and lightness.
 
The filling is a pure almond cream, deliberately not cut with pastry cream, to preserve depth of flavour and authenticity.

Each cake is finished with a unique hand-scored decorative pattern, making every galette one of a kind. Produced in very limited quantities, each piece reflects the rhythm, care and craftsmanship of true artisanal production.
 
This is not an industrial galette, but a true pâtissier’s King’s Cake, made for those who appreciate craftsmanship and timeless techniques.
 
Allergens:Produced in very limited quantities to respect time, craftsmanship and quality.
Contains: gluten, eggs, dairy, almonds
Suitable for pregnant women