More than a thousand years of tradition in every slice. Our pain d’épices is baked with a unique house-blend of spices, carefully created in-house for a complex, aromatic, and comforting flavor. Perfect as a wholesome snack for children and adults, at breakfast, with afternoon tea, or even for athletes thanks to its natural energy (no refined sugar).
And for gourmets: lightly toast a slice and pair it with cheese or foie gras – a true French delicacy.
Size: ~300 g (10 oz / 0.62 lb, 13 cm length)
Pain d’Épices – Traditional French Honey Spice Bread
HK$190.00Price
Dark rye flour, French wheat flour, brown sugar, honey, rum, cinnamon, nutmeg, star anise, cloves, cardamom, black pepper, dried clementine peel, salt, baking powder, baking soda