This is the dessert every french knows. The flan Parisien is a custard tart /pie recipe that has been around in France for decades, usually served in a big thick slice. if you have not tried one, your knowledge of French food is definitely dented. A true pleasure to eat, this simple French dessert has just two components: a buttery, flaky pastry crust and a dense, creamy custard filling.

 

size : 18 cm diameter - 5 cm height

 

Ingredients:

- butter

- sugar

- eggs

- salt

- almond flour

- wheat flour

- whole milk

- vanilla pods

- cornstarch

- whipping cream

 

 

French custard pie - Flan crèmeux à la vanille 18 cm

HK$280.00Price
    les délices de Patience

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    Tseung Kwan O - New Territories

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