This is the dessert every french knows. The flan Parisien is a custard tart /pie recipe that has been around in France for decades, usually served in a big thick slice. If you have not tried one, your knowledge of French food is definitely dented. A true pleasure to eat, this simple French dessert has just two components: a buttery, flaky pastry crust and a dense, creamy custard filling.
French custard pie - Flan crèmeux à la vanille
PriceFrom HK$350.00
- butter
- sugar
- eggs
- salt
- almond flour
- wheat flour
- whole milk
- vanilla pods
- cornstarch
- whipping cream