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This is the dessert every french knows. The flan Parisien is a custard tart /pie recipe that has been around in France for decades, usually served in a big thick slice. If you have not tried one, your knowledge of French food is definitely dented. A true pleasure to eat, this simple French dessert has just two components: a buttery, flaky pastry crust and a dense, creamy custard filling.

French custard pie - Flan crèmeux à la vanille

PriceFrom HK$350.00
  • - butter

    - sugar

    - eggs

    - salt

    - almond flour

    - wheat flour

    - whole milk

    - vanilla pods

    - cornstarch

    - whipping cream

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