A golden tower of caramel-glazed choux puffs, filled with silky pastry cream and crafted as the ultimate French celebration cake.
 
Croquembouche, also known as pièce montée, is the the iconic French celebration cake: a majestic tower of caramel-glazed choux puffs, hand-filled with silky pastry cream. Bound with golden caramel threads and customizable with sugar flowers, edible gold leaf, delicate butterflies, or fresh floral accents, this masterpiece is both dessert and centerpiece. From intimate weddings to grand galas, each tower is crafted to bring elegance, flavour, and authentic French savoir-faire to your celebration in Hong Kong.
 
Sizing & Pricing (Luxury Décor included)
45 puffs (Petite) – Serves 10 guests – HK$1,680 – 1 flavour
60 puffs – Serves 15–20 guests – HK$2,200 – 1–2 flavours
100 puffs – Serves 25–35 guests – HK$3,600 – 2 flavours
150 puffs – Serves 40–50 guests – HK$4,950 – 2–3 flavours
200 puffs (Grand Tower) – Serves 50–70 guests – HK$5,950 – 3 flavours
 
Standar flavour options: Vanilla bean, dark chocolate, praliné, espresso.
 
✨ Prices include standard luxury décor: caramel coating, pearl sugar, sugar flowers, custom colour themes. Additional requests (fresh flowers, brand logos, thematic installations) available on quote.
 
Notes:
Photos are for reference purposes only; decorations may vary (sugar flowers, butterflies, gold leaf, custom colours).
Allergens: gluten, dairy, eggs, nuts (hazelnuts in praliné).