A festive classic reimagined with our artisanal house-blend of spices. Baked in the French tradition, this richly aromatic gingerbread is both comforting and elegant, with deep notes of cinnamon, star anise, nutmeg, and citrus peel. Perfect on its own, with a hot wine, or elevated as a pairing with foie gras and cheese for festive tables.
✨ Holiday Touch: we can add a delicate chocolate drizzle or festive packaging upon request – ideal for gifting or celebrations.
Size: ~300 g (10 oz / 0.62 lb, 13 cm length)
Pain d’Épices de Noël – Christmas Honey Gingerbread Loaf
HK$180.00Price
Dark rye flour, French wheat flour, brown sugar, honey, rum, cinnamon, nutmeg, star anise, cloves, cardamom, black pepper, dried clementine peel, salt, baking powder, baking soda
