Golden choux pastry filled with silky cream and topped with homemade fondant. A timeless French indulgence, light, creamy, and irresistible.
 
Our éclairs are crafted with delicate choux pastry, baked until crisp, then generously filled with smooth crème pâtissière in flavors like chocolate, coffee, or vanilla. Each éclair is finished with a glossy homemade fondant for that classic French touch. Light yet indulgent, they are perfect for sharing at gatherings, birthdays, or simply as an afternoon treat. Handmade with premium French butter, flour, and Belgian chocolate, these éclairs bring Parisian patisserie elegance straight to Hong Kong.
 
Notes:
Photos are for reference only; decorations may slightly change.
Allergens: gluten, dairy, eggs. May contain traces of nuts, soy.
Pregnancy friendly.