A Black Forest cake is a delightful layer cake that combines rich chocolate sponge with kirsh syrup, airy vanilla mascarpone whipped cream, and tart cherries. This iconic dessert originates from the Black Forest region in Germany and is renowned for its striking appearance as well as its indulgent flavours.
What sets Black Forest cake apart is its unique flavour combination: the deep, bittersweet notes of the chocolate, the brightness of the cherries, and the lightness of the cream all come together harmoniously.
Perfect for celebrations, this cake is not only a treat for the taste buds but also a feast for the eyes, making it a favourite among dessert lovers worldwide.
Photos are for reference purposes only; decorations may vary slightly.
Notes:
- Contains gluten, eggs, dairy, alcohol - you would prefer without alcool, leave a request in the special request case
Black Forest Cake
Ingredients
Tasting & Storage
Wipphing cream, sugar, eggs, mascarpone, morello cherries in kirsch, French wheat flour, cocoa powder, vanilla, kirsch, salt, chocolate sprinkles