A crunchy Biscoff speculoos base layered with airy mascarpone mousse, more speculoos biscuits soaked in espresso coffee, and finished with a smooth white chocolate coffee whipped ganache. A luxurious twist on the Italian classic, with the signature crunch and depth of caramelized biscuits.

✨ A must-try for coffee lovers and dessert enthusiasts alike.
 
Notes:
Photos are for reference only; decorations may slightly change.
Allergens: gluten, dairy, eggs.
Pregnancy friendly (contains coffee flavouringfor flavoring).