The Tarte Tatin (French pronunciation: [taʁt tatɛ̃]) is a legendary French dessert, created by the Tatin sisters at the end of the 19th century. Apples are gently caramelized in butter and sugar until meltingly soft, then baked under a delicate pastry and turned upside down to reveal their glossy golden finish.
 
✨ At Les Délices de Patience, we are proud to be the only pâtisserie in Hong Kong keeping this timeless French icon alive. Neither modernized nor simplified, our Tatin is made in the authentic tradition – with 12 whole apples, premium French butter, and almond pastry.
 
Rustic yet refined, indulgent yet elegant, it is a dessert that carries the soul of French gastronomy — now available exclusively in Hong Kong.