Tropezien tart - Tarte tropezienne

 

An orange blossom brioche filled with orange blossom diplomat cream (pastry cream and whipped cream), topped with pearl sugar

 

la tropézienne, avec son doux parfum de fleur d'oranger et sa crème patissière rendue aérienne et légère grace à l'ajout de crème montée

 

Diameter 18 cm : 300 HKD

Diameter 25 cm : 355 HKD

 

Ingredients :

- wheat flour

- fresh yeast

- sugar

- salt

- eggs

- butter

- oil

- orange blossom water

- whipping cream

- pearl sugar

Tropezienne - 18 cm

HK$300.00Price
    les délices de Patience

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    Tseung Kwan O - New Territories

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