This is a Trianon, also called chocolate royalTrianon, aussi appelé royal au chocolat 
Size avaliable (diameter) :
- 15 cm for 4 to 6 peoples : 480 HKD
- 18 cm : 520 HKD
- 20 cm  for 8 to 10 peoples : 550 HKD
- 23 cm : 590 HKD
- 25 cm : 630 HKD
 
It is a classic French dessert that is made with a crispy almond and hazelnut meringue – dacquoise – and crunchy praline feuillantine (French pronunciation: ​[paj.te fœj.tin]). Then it is topped with a thick layer of rich dark chocolate mousse. Finally, it is covered with a cocoa mirror glaze and decorates with chocolate stalagmitesbiscuit dacquoise noisetteCroustillant praliné feuillantine chocolatMousse au chocolat à base de crème anglaiseGlaçage miroir au cacaoDécor stalagmites en chocolat
 
Ingredients: 
- eggs 
- sugar
- hazelnuts
- wheat flour
- dark chocolate
- praliné paste
- milk
- whipped cream
- cacao powder
- gelatine sheet