This is a Trianon, also called chocolate royal
Trianon, aussi appelé royal au chocolat
 
Size avaliable (diameter) :
- 15 cm for 4 to 6 peoples : 480 HKD
- 18 cm : 4 to 6 peoples 520 HKD
- 20 cm for 8 to 10 peoples : 550 HKD
- 23 cm 10 to 13 peoples: 590 HKD
- 25 cm  12 to 16 peoples: 630 HKD
 
It is a classic French dessert that is made with a crispy hazelnut meringue – dacquoise – and crunchy praline feuillantine (French pronunciation: ​[paj.te fœj.tin]). Then it is topped with a thick layer of rich dark chocolate mousse. Finally, it is covered with a cocoa mirror glaze and decorations
 
biscuit dacquoise noisette, Croustillant praliné feuillantine chocolat, Mousse au chocolat à base de crème anglaise, Glaçage miroir au cacao
 
Ingredients:
- eggs
- sugar
- hazelnuts
- wheat flour
- dark chocolate
- homemade praliné paste
- milk
- whipped cream
- cacao powder
- gelatine