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This is a Trianon, also called chocolate royalTrianon, aussi appelé "royal au chocolat"


It is a classic French dessert made with a crispy hazelnut meringue – dacquoise – and crunchy praline feuillantine (French pronunciation: ​[paj.te fœj.tin]). Then it is topped with a thick layer of rich dark chocolate mousse. Finally, it is covered with a cocoa mirror glaze and decorations


biscuit dacquoise noisette, Croustillant praliné feuillantine chocolat, Mousse au chocolat à base de crème anglaise, Glaçage miroir au cacao


PriceFrom HK$480.00
  • - eggs

    - sugar

    - hazelnuts

    - wheat flour

    - dark chocolate

    - homemade praliné paste

    - milk

    - whipped cream

    - cacao powder

    - fish gelatine

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