The Tarte tatin, (French pronunciation: ​[taʁt tatɛ̃]), named after the Tatin sisters, Stéphanie and Caroline, who invented it and served it in their hotel as its signature dish, is a pastry in which the apples are caramelised in butter and sugar and becomes melty before the tart is baked. It originated in France but has spread to other countries over the years.

Diameter: 20 cm


- 12 apples !

- butter

- sugar

- wheat flour

- almond powder

- eggs

- salt

Tarte tatin

    les délices de Patience