Schneckekueche is an Alsatian specialty. Schnecke means «snail» and Kueche means «cake» because of the way we roll the brioche dough in shape of a snail. The brioche dough is spread with vanilla custard and raisins. Melty and buttery.
Size : 14 cm diameter, 8.5 cm height, 520 g
- wheat flour
- fresh yeast
- butter (a lot of 😊)
- vanilla custard (eggs, sugar, wheat flour, cornstach, milk)
- pearl sugar