Schneckekueche is an Alsatian specialty. Schnecke means «snail» and Kueche means «cake» because of the way we roll the brioche dough in shape of a snail. The brioche dough is spread with vanilla custard and raisins. Melty and buttery.


Size : 14 cm diameter, 8.5 cm height, 520 g



  • wheat flour
  • salt
  • sugar
  • fresh yeast
  • eegs
  • butter (a lot of 😊)
  • vanilla custard (eggs, sugar, wheat flour, cornstach, milk)
  • raisins
  • pearl sugar
  • fondant

Schneckekueche (Brioche, custard, raisins)

    les délices de Patience