Schneckekueche is an Alsatian specialty. Schnecke means «snail» and Kueche means «cake» because of the way we roll the brioche dough in shape of a snail. The brioche dough is spread with vanilla custard and raisins. Melty and buttery.

 

Size : 14 cm diameter, 8.5 cm height, 520 g

 

Ingredients:

  • wheat flour
  • salt
  • sugar
  • fresh yeast
  • eegs
  • butter (a lot of 😊)
  • vanilla custard (eggs, sugar, wheat flour, cornstach, milk)
  • raisins
  • pearl sugar
  • fondant

Schneckekueche (Brioche, custard, raisins)

HK$180.00Price
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    les délices de Patience

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    Tseung Kwan O - New Territories

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