Schneckekueche is an Alsatian specialty. Schnecke means «snail» and Kueche means «cake» because of the way we roll the brioche dough in shape of a snail. The brioche dough is spread with vanilla custard and raisins. Melty and buttery.


Size : 18 cm diameter, 8.5 cm height, 520 g

Schneckekueche (Brioche, custard, raisins)

    • wheat flour
    • salt
    • sugar
    • fresh yeast
    • eegs
    • butter (a lot of 😊)
    • vanilla custard (eggs, sugar, wheat flour, cornstach, milk)
    • raisins
    • pearl sugar
    • fondant
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