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26 cm long - 8 people (3 cm slice) to 10 people (2.5 cm slice)


hazelnut meringue – dacquoise – and crunchy praline feuillantine (French pronunciation: ​[paj.te fœj.tin]), topped with a thick layer of rich dark chocolate mousse. Finally, it is covered with a cocoa mirror glaze and decorations


biscuit dacquoise aux noisettes torréfiées, Croustillant praliné feuillantine chocolat lait, Mousse au chocolat à base de crème anglaise, Glaçage miroir au cacao



- eggs

- sugar

- hazelnuts

- wheat flour

- dark and milk chocolate

- homemade praliné paste

- milk

- whipped cream

- cacao powder

- gelatine

Royal chocolate Yule log - bûche de Noël Trianon

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