Quiche is a French tart consisting of a homemade buttery pastry crust filled with savoury crème fraiche (or whipped cream upon availably) custard and slowly melted leek and smoked lardons. Quiche can be served hot or cold. It is popular worldwide.
 
Size : 28 cm - 12 to 16 peoples or can be cutted in piece and serve as finger food
 
Ingredients:
- wheat flour
- butter
- eggs
- salt
- leek
- creme fraiche or whipping cream
- gratted cheese
- mix of 5 peppers