Quiche is a French tart consisting of a homemade buttery pastry crust filled with savoury crème fraiche (or whipped cream upon availably) custard and pieces of smoked lardons. Quiche can be served hot or cold. It is popular worldwide.


Size: 28 cm


Can be cut in piece and served as finger food


Quiche lorraine

  • - wheat flour

    - AOP French Poitou-Charentes butter

    - eggs

    - salt

    - smoked lardons

    - creme fraiche or whipped cream

    - Emmenthal

    - mix of 5 peppers

les délices de Patience