Joconde sponge biscuit - biscuit joconde - 3 layers
Coffee syrup - sirop de café
Coffee buttercream - crème au beurre café - 2 layers
Chocolate ganache - ganache au chocolat - 1 layer
Chocolate glaze - glacage au chocolat
Square : 18 cm
Ingredients:
- wheat flour
- almond powder
- sugar
- eegs
- butter
- coffee
- Valrhona dark chocolate
- whipping cream
- Honey
- mineral water
- vanilla bean
- Grapeseed oil
Opéra cake
HK$465.00Price