Joconde sponge biscuit - biscuit joconde - 3 layers

Coffee syrup - sirop de café

Coffee buttercream - crème au beurre café - 2 layers

Chocolate ganache - ganache au chocolat - 1 layer

Chocolate glaze - glacage au chocolat

 

Square : 18 cm

 

Ingredients:

- wheat flour

- almond powder

- sugar

- eegs

- butter

- coffee

- Valrhona dark chocolate

- whipping cream

- Honey

- mineral water

- vanilla bean

- Grapeseed oil

 

Opéra cake

HK$465.00Price
    les délices de Patience

    SHOP:

    OPENING HOURS:

    ADDRESS:

    Mon - Fri: 10am - 8pm

    Saturday: 10am - 7pm

    Sunday: 11am - 7pm

    Tseung Kwan O - New Territories

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