Sweet and a bit sour homemade onion jam.

Festive condiment usually pairs with foie gras toast, this jam makes a delicious condiment for any meat, cheese and/or charcuterie board or as a spread for sandwiches. Can be add to eggs to make a delicious omelette.


weight: 115 g



- onions

- olive oil

- raisins

- light brown sugar (cassonnade)

- honey

- lemon juice

- white wine

- balsamic vinegar


oinion jam - confit d'oignons

    les délices de Patience