Sweet and a bit sour homemade onion jam.
Festive condiment usually pairs with foie gras toast, this jam makes a delicious condiment for any meat, cheese and/or charcuterie board or as a spread for sandwiches. Can be add to eggs to make a delicious omelette.
weight: 115 g
- olive oil
- light brown sugar (cassonnade)
- lemon juice
- white wine
- balsamic vinegar