Sweet and a bit sour homemade onion jam.
Festive condiment usually pairs with foie gras toast, this jam makes a delicious condiment for any meat, cheese and/or charcuterie board or as a spread for sandwiches. Can be add to eggs to make a delicious omelette.
 
weight: 115 g
 
Ingredients:
- onions
- olive oil
- raisins
- light brown sugar (cassonnade)
- honey
- lemon juice
- white wine
- balsamic vinegar