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Sweet and a bit sour homemade onion jam.

Festive condiment usually pairs with foie gras toast, this jam makes a delicious condiment for any meat, cheese and/or charcuterie board or as a spread for sandwiches. Can be add to eggs to make a delicious omelette.


weight: 115 g


oinion jam - confit d'oignons

  • - onions

    - olive oil

    - raisins

    - light brown sugar (cassonnade)

    - honey

    - lemon juice

    - white wine

    - balsamic vinegar

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