The Chocolate Mocha Cake is a 3-layer vanilla genoise cake soaked with chocolate baileys liquor syrup, a chocolate buttercream covered by chocolate vermicelli and coffee beans made in chocolate.
The coffee Mocha cake is a 3-layer vanilla genoise cake soaked with khalua liquor syrup, a coffee buttercream covered by shredded toasted almond vermicelli and coffee beans made in chocolate.
Diameter : 20 cm for 8 to 10 people
Moka - Chocolate or coffee
HK$395.00Price
- eggs
- flour
- butter
- sugar
- vanilla extract
- butter
- cacao powder
- chocolate baileys liquor syrup for soaking the sponge cake
- chocolate vermicelli
- chocolate coffee bean
