Under construction
 
MENU A
- Grated carrots with homemade French vinaigrette: 1 platter
- Tuna rillettes 2 pots
- Pizza 30 cm x 40 cm: homemade tomatoes sauce, mozzarella, emmental, goat cheese, cooked ham
- roasted chicken drumstick: 15
- brownies: 16 squares
- fresh fruits platter: 1 platter
- bread 5 small baguettes 🥖 cut into slices
 
MENU B
- Seasonal vegetable platter and 100 g homemade French mayonnaise: 1  platter
- Quiche lorraine cut in 16  finger food size
- Pizza 30 cm x 40 cm: homemade tomato sauce, mozzarella, emmental, goat cheese, cooked ham
- roasted chicken drumstick: 15
- brownies: 16 squares
- fresh fruits platter: 1 platter
- bread 5 small baguettes 🥖 cut into slices