A festive French classic turned everyday favourite. Our homemade onion confit is slow-cooked until silky, sweet and gently tangy, with a hint of raisins, white wine and balsamic vinegar.

Traditionally served with foie gras toasts, it’s also a beautiful condiment for roasted meats, cheese and charcuterie — and a game changer in grilled-cheese sandwiches or folded into omelettes.

Handmade in small batches in Hong Kong, without artificial preservatives.
 
Notes 
Photos are for reference; presentation may vary slightly (handmade).