Crème brûlée also known as burnt cream is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm the custard producing a cool center. The custard base is traditionally flavored with vanilla in French cuisine or withgreen tea for this version.


Each crème brûlee weight approximatly 70 g

Crème brûlee - 6 pieces

  • * whipping cream

    * milk

    * a lot of eggs

    * sugar

    * light brown sugar

    * Guérande flower of salt

    * Green tea or Vanilla

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