Crème brûlée also known as burnt cream is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm the custard producing a cool center. The custard base is traditionally flavored with vanilla in French cuisine or withgreen tea for this version.
Each crème brûlee weight approximatly 70 g
* whipped cream
* non-skimmered milk
* a lot of eegs
* Guérande flower of salt