Nothing like a batch of fresh cheesy Gougeres right out of the oven! Biting into these delicate cheese puffs, made with cheese Gruyère, is like biting into a cloud. A cloud made of cheese, lots of cheese!

Gougeres come from Burgundy, in France, and they consist of pâte à choux, or choux pastry (which is the dough used for several French pastries, like éclairs) filled with Gruyère, Comté or Emmentaler cheese. While they bake, the dough puffs up creating a pocket of air with a lovely crisp exterior and a soft and light interior.


around 100 g - +/- 25 pièces



- wheat flour

- butter

- milk

- salt

- pepper

- Gruyères

Gougères - French cheese puff appetizers

    les délices de Patience




    Mon - Fri: 10am - 8pm

    Saturday: 10am - 7pm

    Sunday: 11am - 7pm

    Tseung Kwan O - New Territories

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