The traditional kings cake from the south of France with its homemade candied fruit, its scent of orange blossom and pearl sugar

Le gâteau des rois (brioche provençale, couronne/galette des rois) traditionnel du sud de la France,  avec ses fruits confits fait maison, son parfum de fleur d’oranger et son sucre perlé...

Ingredients
- flour
- fresh yeast
- salt
- sugar
- eggs
- a lot of butter
- orange blossom water
- eggs wash (egg yolk, cream, milk)
- pearl sugar
- homemade lemon, lime and Mandarine candied fruits

Gâteau des rois - galette provençale - couronne des rois - crown cake

HK$210.00Price
    les délices de Patience

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    Tseung Kwan O - New Territories

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