This recipe, taken from the book Les 5 Saisons by Hugo & Victor, is owed to chef Hugues Pouget known for sublimating fruit and respecting its freshness. The fruit is exploited to the maximum for a result rich in cherry.
 

Serving size  21 cm Ø: 6 - 7 persons

 

Ingredients:

  • Wheat flour
  • butter
  • sugar
  • almond flour
  • cherry
  • eegs
  • salt
  • lemon zests
  • cornstach
  • whipped cream

Cherry Pie

HK$465.00Price
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