This recipe, taken from the book Les 5 Saisons by Hugo & Victor, is owed to chef Hugues Pouget known for sublimating fruit and respecting its freshness. The fruit is exploited to the maximum for a result rich in cherry.
Serving size 21 cm Ø: 6 - 7 persons
- Wheat flour
- almond flour
- lemon zests
- whipped cream