This recipe, taken from the book Les 5 Saisons by Hugo & Victor, is owed to chef Hugues Pouget known for sublimating fruit and respecting its freshness. The fruit is exploited to the maximum for a result rich in cherry.

Serving size 21 cm Ø: 6 persons

 

Ingredients:

Wheat flour

butter

sugar

almond flour

cherry

eegs

salt

lemon zests

cornstach

whipped cream

Cherry Pie

HK$465.00Price
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