Small French pastries flavoured with rum and vanilla with a soft and tender custard center and a dark thick caramelized crust
Canelés (cannelés) de Bordeaux - 9 pieces
- vanilla pods
- light brown sugar
- wheat flour
Better to eat from the day.
Can be kept 2 to 3 days, in air thigh conteneur. NO FRIDGE.
Warm up at 200°C 5 minutes to make crispy again if needed.