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Classical french apple tart: sweet crust, homemade vanilla apple compote, granny smith apples, and homemade apple jelly glaze. Baked one hour to make the apple melting and golden.


Diameter: 25 cm suitable for 6 - 8 people

Apple tart - tarte aux pommes

  • - vanilla bean

    - eggs

    - almond powder

    - butter

    - icing sugar

    - royal gala and granny smith apples

    - sugar

    - wheat flour

    - lemon juice

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