First, the almond and the hazelnuts are coated with boiling sugar, then caramelized and finally finely chopped to obtain this golden paste. 

 

Spreadable, to garnish crêpes, waffles, pancakes, brioches, topping ice cream and desserts, decorating plates or dishes. DE-LI-CIOUS

 

Ingredients:

Halzelnuts

Almonds

Sugar

Pinch of vanilla

Flower salt

Almond & Hazelnuts Praline paste - 100 g

HK$80.00Price
    les délices de Patience

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    Tseung Kwan O - New Territories

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