Triffle dessert with specullos, raspberry coulis layered with a sweet, whipped mascarpone, vanilla and eeg foam, decorated with fresh raspeberry and black chocolate shaving.

100 g per cup



  • eegs,
  • sugar,
  • vanilla beans,
  • grains de vanille
  • speculoos biscuits (Wheat flour, sugar, vegetable oil, sugar candi siryp, baking powder, soy flour, salt, cinnamon)
  • raspeberries
  • mascarpone cheese.
  • Secret ingredients
  • Chocolate shavings



6 pièces Tiramisu speculoos and raspberries

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