Triffle dessert with specullos, raspberry coulis layered with a sweet, whipped mascarpone, vanilla and eeg foam, decorated with fresh raspeberry and black chocolate shaving.
100 g per cup
- vanilla beans,
- grains de vanille
- speculoos biscuits (Wheat flour, sugar, vegetable oil, sugar candi siryp, baking powder, soy flour, salt, cinnamon)
- mascarpone cheese.
- Secret ingredients
- Chocolate shavings
6 pièces Tiramisu speculoos and raspberries