Triffle dessert with specullos, raspberry coulis layered with a sweet, whipped mascarpone, vanilla and eeg foam, decorated with fresh raspeberry and black chocolate shaving.
100 g per cup
 
Ingredients:
	
eegs,
	
sugar,
	
vanilla beans,
	
grains de vanille
	
speculoos biscuits (Wheat flour, sugar, vegetable oil, sugar candi siryp, baking powder, soy flour, salt, cinnamon)
	
raspeberries
	
mascarpone cheese.
	
Secret ingredients
	
Chocolate shavings