If you never had Chouquettes before – you should really try these delicious
Golden litte bites of choux pastry puffs covered with crunchy nuggets of sugar, then baked until golden-brown, eggy, pillowy. The pearl sugar gives the puffs their signature crunch, yet a bit soft and gooey texture on the inside.
12 pieces - Chouquettes according to Philipe Conticini's recipe
- Raw brown sugar, pearl sugar
- Guérande Salt Flower
- full cream milk
- AOP french Butter
- Wheat flour