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If you never had Chouquettes before – you should really try these delicious

Golden litte bites of choux pastry puffs covered with crunchy nuggets of sugar, then baked until golden-brown, eggy, pillowy. The pearl sugar gives the puffs their signature crunch, yet a bit soft and gooey texture on the inside.

Chouquettes according to Philipe Conticini's recipe

PriceFrom HK$130.00
    • Raw brown sugar, pearl sugar
    • Guérande Salt Flower
    • Water
    • full cream milk
    • AOP french Butter
    • Eggs
    • Wheat flour
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