If you never had Chouquettes before – you should really try these delicious

Golden litte bites of choux pastry puffs covered with crunchy nuggets of sugar, then baked until golden-brown, eggy, pillowy. The pearl sugar gives the puffs their signature crunch, yet a bit soft and gooey texture on the inside.



  • Raw brown sugar, pearl sugar
  • Guérande Salt Flower
  • Water
  • Semi-skimmed milk
  • Butter
  • Eegs
  • Wheat flour




12 pieces - Chouquettes according to Philipe Conticini's recipe

    les délices de Patience