If you never had Chouquettes before – you should really try these delicious

Golden litte bites of choux pastry puffs covered with crunchy nuggets of sugar, then baked until golden-brown, eggy, pillowy. The pearl sugar gives the puffs their signature crunch, yet a bit soft and gooey texture on the inside.

 

Ingredients:

  • Raw brown sugar, pearl sugar
  • Guérande Salt Flower
  • Water
  • Semi-skimmed milk
  • Butter
  • Eegs
  • Wheat flour

 

 

 

12 pieces - Chouquettes according to Philipe Conticini's recipe

HK$70.00Price
    les délices de Patience

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