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Bite size items

16 mignardises

- 4 Mini lemon meringue tartlets
- 4 opera 3,5 cm square
- 4 Mini choux
- 4 Mini cupcakes

Photos are for reference only: decorations might slightly change

We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days



HK$450

6 Cupcakes

Ingredients:
- sugar
- AOP french butter
- wheat flour
- milk
- eggs
- flavoring: lemon zest, vanilla, chocolate...
- Topping depending on the decoration: whipped cream or italian meringue buttercream

Photos are for reference only: decorations might slightly change

We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

Regular size cupcakes no fondant

HK$240

12 bite size (mini) cupcakes no fondant

HK$240

Mignardises

Photos are for reference only: decorations might slightly change

We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

16 mini chocolate eclairs

HK$440

15 mini strawberry tartlets

HK$450

15 mini meringue lemon tartlets

HK$450

15 mini chocolate ganache tartlets

HK$450

16 mini praliné choux

HK$420

16 mini opera 3.5 cm

HK$420

16 cake pops

These fun cake pops are great for parties. Kids and adults will love these moist cake balls Belgium black or white chocolate-covered.

Ingredients:
- Wheat french flour,
- eggs,
- sugar,
- salt,
- cacao powder,
- vanilla,
- chocolate
- grapeseed oil
- French AOP butter

Photos are for reference only: decoration might slightly change

We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 min before eating and enjoy the cake within 2 days

HK$250

Desserts to share

Apple tart - tarte aux pommes

Classical french apple tart:

Composition:
- sweet crust,
- homemade vanilla apple compote,
- granny smith apples,
- homemade apple jelly glaze.

Baked one hour to make the apple melting and golden.

Diameter: 25 cm suitable for 6 - 8 people

Ingredients
- vanilla bean
- eggs
- almond powder
- butter
- icing sugar
- royal gala and granny smith apples
- sugar
- wheat flour
- lemon juice

Photos are for reference only: decorations might slightly change

We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

HK$400

Pistachio Raspberry tart - tarte framboise pistache

Composition :
- Almond and butter pie crust,
- French pistachio custard,
- Fresh raspberries and roasted pistachio

Ingredients:
- wheat flour
- Butter
- almond powder
- icing sugar, sugar
- cornstarch
- eggs
- milk
- pistachio
- raspberries

Photos are for reference only: decorations might slightly change

We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

20 cm - 6 to 8 people

HK$450

25 cm - 8 to 10 people

HK$540

30 cm - 10 to 12 people

HK$620

Lime and lemon meringue tart

Composition :
- Almond tart crust - pâte sablée à l'amande
- Lemon and lime curd - Citron et citron vert curd
- Italian meringue - meringue italienne


Ingredients:
- eggs
- almond powder
- butter
- icing sugar
- wheat flour
- lemon
- lime
- cornstarch

Photos are for reference only: decorations might slightly change

We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

20 cm - 6 to 8 people

HK$370

25 cm - 8 to 10 people

HK$410

30 cm - 10 to 12 people

HK$450

Strawberry tart - Tarte aux fraises

Composition:
- Britanny shortbread,
- vanilla diplomate cream,
- fresh strawberries.

Tarte aux fraises - base en sablé breton, crème diplomate vanille (patissière allégée à la crème montée), fraises.

Ingredients :
- eggs,
- French AOP butter
- sugar
- salt
- baking powder
- whole milk
- cornstarch
- wheat flour
- vanilla
- strawberries

Photos are for reference only: decorations might slightly change

We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

20 cm - 6 to 8 people

HK$390

25 cm - 8 to 10 people

HK$440

30 cm - 10 to 12 people

HK$490

Chocolate hazelnuts tart

Pie crust, hazelnuts cream and dark chocolate ganache

Ingredients:
- AOP french butter
- sugar
- eggs
- salt
- hazelnuts
- wheat flour
- praliné
- dark chocolate
- whipped cream
- glucose syrup

Photos are for reference only: decorations might slightly change

We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

20 cm - 6 to 8 people

HK$400

25 cm - 8 to 10 people

HK$460

30 cm - 10 to 12 people

HK$520

Tarte tatin

The Tarte tatin, (French pronunciation: ​[taʁt tatɛ̃]), named after the Tatin sisters, Stéphanie and Caroline, who invented it and served it in their hotel as its signature dish, is a pastry in which the apples are caramelised in butter and sugar and becomes melty before the tart is baked. It originated in France but has spread to other countries over the years.

Ingredients:
- Royal gala apples
- butter
- sugar
- wheat flour
- almond powder
- eggs
- salt

Photos are for reference only: decorations might slightly change

We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

20 cm - 6 to 8 people

HK$380

25 cm - 8 to 10 people

HK$470

30 cm - 10 to 12 people

HK$520

Opéra

Composition:
- Joconde sponge biscuit - biscuit joconde - 3 layers
- Homemade coffee syrup - sirop de café
- Coffee buttercream - crème au beurre café - 2 layers
- Chocolate ganache - ganache au chocolat - 1 layer

Ingredients:
- wheat flour
- almond powder
- sugar
- eegs
- butter
- coffee
- dark chocolate
- whipping cream
- vanilla bean
- Grapeseed oil
- Chocolate glaze - glacage au chocolat

No coffee version kids friendly available on demand

Photos are for reference only: decorations might slightly change

We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

14 cm square - 4 to 6 people

HK$400

18 cm - 8 to 10 people

HK$485

22 cm - 12 to 15 people

HK$550

25 cm - 16 to 20 people

HK$640

Saint-Honoré

Composition:
- Homemade Puff pastry base,
Vanilla Diplomate cream,
- Caramelized filled with diplomate cream puffs,
- chantilly

Diameter 22/23 cm 6 to 8 people

Ingredients:
- Butter
- Flour
- Salt
- Eggs
- Milk
- Cornstarch
- Gelatine
- Sugar
- Whipping cream
- Glucose syrup

Photos are for reference only: decorations might slightly change

We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

HK$560

Millefeuille - Napoleon

Composition:
- Homemade handmade inverted puff pastry,
- Diplomate vanilla cream,
- Homemade pastry fondant

Ingredients:
- Butter
- Flour
- Salt
- White vinegar
- Milk
- Eggs
- Sugar
- Cornstarch
- Vanilla

Photos are for reference only: decorations might slightly change

We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

Approximatly 20x10 cm - 4 to 6 people

HK$520

Approximatly 30x10 cm - 6 to 8 people

HK$620

Paris-Brest

Composition:
- Choux dough
- layer of pure homemade hazelnut/almond praliné,
- Praliné diplomat cream (custard and whipped cream),
- sliced almonds

Ingredients:
- milk
- French AOP butter
- wheat flour
- cornstarch
- fish gelatine
- eggs
- salt
- sugar
- vanilla bean
- praliné
- whipped cream
- sliced almond

Diameter: between 23 et 25 cm, 7 to 9 peoples

Photos are for reference only: decorations might slightly change

We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

HK$410

Fraisier - strawberry cake

Fraisier is a classical French strawberry cake composed of two genoise layers soaked with vanilla or kirsch syrup, mousseline cream, strawberries, and a thin layer of almond paste. Decoration in pastillage

Every layer is homemade with natural ingredients.

Ingredients:
- eggs
- whole cream milk
- wheat flour
- cornstarch
- vanilla beans
- fresh strawberries
- almonds
- sugar
- cornstarch
- French AOP butter

Photos are for reference only: decorations might slightly change

We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

15 cm - 4 to 6 people

HK$420

18 cm - 6 to 8 people

HK$450

20 cm - 8 to 10 people

HK$505

23 cm - 10 to 14 people

HK$540

25 cm - 13 to 17 people

HK$640

Biscoff coffeeTiramisu (speculoos café)

A crunchy speculos base, a light mascapone mousse, more crunchy speculos soaked in coffee, and a white chocolate coffee whipped ganache on top.

A must try!

Ingredients:
- Biscoff (speculoos)
- butter
- expresso coffee
- sugar
- eggs
- mascarpone
- vanilla
- whipping cream
- white chocolate

Photos are for reference only: decorations might slightly change

We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

15 cm - 4 to 6 people

HK$380

18 cm - 6 to 8 people

HK$430

20 cm - 8 to 10 people

HK$480

23 cm - 10 to 14 people

HK$530

25 cm - 12 to 16 people

HK$630

Trianon

It is a classic French dessert made with a crispy hazelnut meringue – dacquoise – and crunchy praline feuillantine (French pronunciation: ​[paj.te fœj.tin]). Then it is topped with a thick layer of rich dark chocolate mousse. Finally, it is covered with a cocoa mirror glaze and decorations

Ingredients:
- eggs
- sugar
- hazelnuts
- wheat flour
- dark chocolate
- homemade praliné paste
- milk
- whipped cream
- cacao powder
- fish gelatine

Photos are for reference only: decorations might slightly change

We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

15 cm - 4 to 6 people

HK$480

18 cm - 6 to 8 people

HK$520

20 cm - 8 to 10 people

HK$560

23 cm - 10 to 14 people

HK$600

25 cm - 12 to 16 people

HK$660

Tropezienne

An orange blossom water brioche filled with orange blossom diplomat cream (pastry cream and whipped cream), topped with pearl sugar

Ingredients:
- wheat flour
- fresh yeast
- sugar
- salt
- eggs
- French AOP butter
- sunflower oil
- orange blossom water
- whipping cream
- pearl sugar

Photos are for reference only: decorations might slightly change

We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

18 cm - 6 to 8 people

HK$350

23 cm - 10 to 14 people

HK$430

French custard pie - Flan crèmeux à la vanille

This dessert is a staple known to every French person. The Flan Parisien is a classic custard tart/pie recipe that has graced French tables for decades, often enjoyed in generous slices. If you haven't sampled one yet, your understanding of French cuisine is incomplete. This uncomplicated French delight comprises only two components: a buttery, flaky pastry crust and a rich, velvety custard filling. It's a genuine pleasure to indulge in.

Photos are for reference only: decorations might slightly change

We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

18 cm - 6 to 8 people

HK$350

23 cm - 10 to 14 people

HK$410

Special event

Croquembouche - Pièce montée

French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions.

The name comes from the French "croque en bouche", meaning "crispy in mouth".

The size depends on the number of guests. Suggestions: 4 puffs (choux) by people.

27 HKD by puffs/choux.

Minimum 45 puffs - 1 flavour filling - 1215 HKD

Maximum 160 puffs for tower shape - 4320 HKD

Maximum 120 puffs for number shape (for example 2 numbers, 3 layers of puffs) - 3240 HKD

A mix of 2 flavours (vanilla, chocolate, coffee or praliné) starting from 60 choux

Contact by WhatsApp: +852 646611928 for more details and personalisation

Photos are for reference only: decorations might slightly change

We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

45 choux tower

HK$1,215

60 choux tower

HK$1,620

Individual size

8 Eclairs

An éclair (/eɪˈklɛər/,[1] /ɪˈklɛər/;[2] French pronunciation: ​[e.klɛʁ]) is a pastry made with choux dough filled with a cream and topped with a flavoured icing. The choux dough is typically piped into an oblong shape with a pipping bag and baked until it is crisp and hollow inside.

Once cool, the pastry is filled with custard (crème pâtissière), then iced with homemade fondant icing.

Ingredients:
- milk,
- butter,
- sugar,
- salt,
- wheat flour,
- eggs,
- cornstarch
- chocolate 54%
- homemade pastry fondant

Photos are for reference only: decorations might slightly change

We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

Chocolate

HK$370

Vanilla

HK$370

Coffee

HK$370

6 coffee religieuses

Religieuse is a French pastry made of two choux pastry cases, one larger than the other, filled with crème pâtissière, most commonly chocolate or mocha. Each case is covered with fondant of the same flavor as the filling, and then joined and decorated with piped buttercream frosting.

This pastry, whose name means "nun", is a different kind of éclair.

Ingredients:
- homemade coffee extract
- butter
- sugar
- wheat flour
- milk
- eggs
- salt
- Cornstarch

Photos are for reference only: decorations might slightly change

We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

HK$410

Store at room temperature

Hazelnuts Nutella babka

This comforting babka, beautifully swirled, is made of a soft and airy brioche , is loaded with a gooey Nutella filling and hazelnuts, and has a crunchy hazelnuts topping.

Ingredients:
- French traditional flour
- water
- whole milk
- yeast
- sugar
- eggs
- French AOP butter
- Nutella
- hazelnuts

Store at room temperature

HK$250

Chocolate & Nuts Brownies

This is THE brownies. Fudgy, hazelnuts, walnuts, pecans, dark chocolate, big melting chocolate chips.

Perfect for a birthday, junk party, picnic, easy to eat.

Ingredients:
- Dark chocolat
- French AOP butter
- Hazelnut oil
- Walnut oil
- eggs
- sugar
- French wheat flour
- salt
- walnuts
- hazelnuts
- pecan


9 squares 4.5 cm
Total weight: 400 g

Store at room temperature

HK$160

9 canelés (cannelés) de Bordeaux

Small French pastries flavoured with gastronomic rum produced in French Islands and vanilla with a soft and tender custard center and a dark thick caramelized crust

Ingredients:
- whole milk
- french AOP butter
- vanilla
- eggs
- sugar
- light brown sugar
- wheat flour
- rum
- salt

Conservation:
- Better to eat from the day.
- Can be kept for 2 to 3 days, in an air-thigh container. NO FRIDGE.

Warm up at 200°C for 5 minutes to make crispy again if needed.

HK$200

25 chouquettes according to Philipe Conticini's recipe

If you never had Chouquettes before – you should really try these delicious

Golden little bites of choux pastry puffs covered with crunchy nuggets of sugar, then baked until golden-brown, eggy, pillowy. The pearl sugar gives the puffs their signature crunch, yet a bit soft and gooey texture on the inside.

Ingredients:
- Whole milk
- water
- French AOP butter
- French wheat flour
- eggs
- salt
- sugar
- pearl sugar

Store at room temperature

HK$130

24 Mini canelés

Bite size canelés

Small French pastries flavoured with gastronomic rum produced in French Islands and vanilla with a soft and tender custard center and a dark thick caramelized crust

Ingredients:
- whole milk
- french AOP butter
- vanilla
- eggs
- sugar
- light brown sugar
- wheat flour
- rum
- salt

Conservation:
- Better to eat from the day.
- Can be kept for 2 to 3 days, in an air-thigh container. NO FRIDGE.

Warm up at 200°C for 5 minutes to make crispy again if needed.

HK$240

20 mini walnuts financiers

French walnuts cake, flavoured with beurre noisette, light and moist with a crisp, eggshell-like exterior

HK$160

Tree nuts

Fruits

Fruits tower

A stunning fruit tower featuring a variety of seasonal freshly cut fruits stacked on a peeled pineapple base. It's a delicious and visually appealing treat that's perfect for any occasion.

Photos are for reference only: decorations might slightly change

HK$580

20 pieces seasonal fruits skewers

HK$360

Savory

Party menu - 15 people

MENU A

- Grated carrots with homemade French vinaigrette: 1 platter
- Tuna rillettes 2 pots
- Pizza 30 cm x 40 cm: homemade tomatoes sauce, mozzarella, emmental, goat cheese, cooked ham
- roasted chicken drumstick: 15
- brownies: 16 squares
- fresh fruits skewer platter: 1 platter
- bread 5 small baguettes 🥖 cut into slices

MENU B

- Seasonal vegetable platter and 100 g homemade French mayonnaise: 1 platter
- Quiche lorraine cut in 16 finger food size
- Pizza 30 cm x 40 cm: homemade tomato sauce, mozzarella, emmental, goat cheese, cooked ham
- roasted chicken drumstick: 15
- brownies: 16 squares
- fresh fruits skewer platter: 1 platter
- bread 5 small baguettes 🥖 cut into slices

Menu A

HK$3,000

Menu B

HK$3,600

20 cherry tomatoes, mozzarella, basil skewers

A perfect blend of juicy cherry tomatoes, fragrant home grown basil leaves, and creamy mini mozzarella, all on a convenient skewer. Ideal for a quick and tasty appetizer.

HK$360

Surprise bread - Pain surprise

Classical french surprise bread, ideal as finger food for all your parties.

32 sandwiches - weight: around 1400 g (3 lbs)

Your choose of 2 different flavors available for the filling between:

- Serrano ham, butter, gherkins
- French cooked ham, butter, gherkins,
- homemade tuna spread
- smoked salmon, lemon juice, butter and dill (+ 100$) order one week in advance
- garlic and fines herbs cheese
- pork pâté (upon availability)

Photos are for reference only: decorations might slightly change

We advise you to store the bread in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

Serrano ham & cooked ham

HK$400

Serrano ham & tuna

HK$400

Serrano ham & smoked salmon

HK$500

Serrano ham & garlic cheese

HK$400

Serrano ham & pâté

HK$400

Cooked ham & tuna

HK$400

Cooked ham & smoked salmon

HK$500

Cooked ham & garlic cheese

HK$400

Tuna & smoked salmon

HK$500

Cooked ham & pâté

HK$400

Tuna & garlic chesse

HK$400

Tuna & pork pâté

HK$400

Smoked salmon & garlic cheese

HK$500

Smoked salmon & pork pâté

HK$500

Garlic cheese & pork pâté

HK$400

24 pieces goat cheese & onion jam mini canelés

Ingredients:
- whole cream milk
- AOP french butter
- French wheat flour
- eggs
- Homemade onion jam
- goat cheese
- salt, pepper


HK$350

Quiche lorraine

Quiche is a French tart consisting of a homemade buttery pastry crust filled with savoury crème fraiche (or whipped cream upon availably) custard and pieces of smoked lardons. Quiche can be served hot or cold. It is popular worldwide.

28 cm diameter quiche cut in 16 slices

Ingredients:
- wheat flour
- butter
- eggs
- salt
- smoked lardons
- creme fraiche or whipped cream
- Emmenthal
- mix of 5 peppers
- chive

HK$360

18 mini croque-monsieur

The true and Iconic French sandwich bread stuffed with cooked ham, emmenthal cheese and bechamel sauce. Delightful

Ingredients:
• Sandwich bread

• AOP French Poitou-Charentes butter

• Homemade bechamel sauce (french wheat flour, french AOP butter, full cream milk)
• French cooked ham
• Emmenthal cheese
• white pepper
• salt

HK$180

Gougères - French cheese puff appetizers

Nothing like a batch of fresh cheesy Gougeres right out of the oven! Biting into these delicate cheese puffs, made with Emmenthal cheese , is like biting into a cloud. A cloud made of cheese, lots of cheese!

Gougeres come from Burgundy, in France, and they consist of pâte à choux, or choux pastry (which is the dough used for several French pastries, like éclairs) filled with Gruyère, Comté or Emmentaler cheese. While they bake, the dough puffs up creating a pocket of air with a lovely crisp exterior and a soft and light interior.

around 100 g - +/- 25 pièces

Ingredients:
- French wheat flour
- AOP French Poitou-Charentes butter
- full cream milk
- salt
- pepper
- Emmenthal
- eggs

HK$180

Add-ons

Ice bag and ice pack

HK$40

Personalized birthday message

Made of chocolate or sugar cookies

Photos are for reference only

HK$30

Sparklers - cierge magique

HK$25

1 golden number birthday candle

HK$12

1 pack of 10 golden candles

HK$10

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