Menu
Breakfast
Breakfast box
- 20 freshly baked mini chocolate danish
- 20 freshly baked mini croissants
- 20 homemade mini canelés
- 20 seasonal fruit skewers
HK$1,300
Bite size items
16 mignardises
- 4 Mini lemon meringue tartlets
- 4 opera 3,5 cm square
- 4 Mini choux
- 4 Mini cupcakes
Photos are for reference only: decorations might slightly change
We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days
HK$485
12 mini cupcakes
Ingredients:
- sugar
- AOP french butter
- wheat flour
- milk
- eggs
- flavoring: lemon zest, vanilla, chocolate...
- Topping depending on the decoration: whipped cream or italian meringue buttercream
Photos are for reference only: decorations might slightly change
We advise you to store the cake in the fridge as soon it is delivered or picked-up, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days
12 bite size (mini) cupcakes no fondant
HK$275
12 mini cupcakes with fondant decoration
HK$420
Various mignardises
Photos are for reference only: decorations might slightly change
We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days
16 mini chocolate eclairs
HK$475
15 mini strawberry tartlets
HK$475
15 mini meringue lemon tartlets
HK$475
15 mini chocolate ganache tartlets
HK$475
16 mini praliné choux
HK$475
16 mini opera 3.5 cm
HK$475
16 cake pops
These fun cake pops are great for parties. Kids and adults will love these moist cake balls Belgium black or white chocolate-covered.
Leave a message in the remark box if you would like a special Belgianeme color
Ingredients:
- Wheat french flour,
- eggs,
- sugar,
- salt,
- cacao powder,
- vanilla,
- chocolate
- grapeseed oil
- French AOP butter
Photos are for reference only: decoration might slightly change
We advise you to store the cake in the fridge as soon it arrives home, take it out of the refrigerator 20 min before eating, and enjoy the cake within 2 days
HK$285
Desserts to share
Apple tart - tarte aux pommes
Classical french apple tart:
Composition:
- sweet crust,
- homemade vanilla apple compote,
- granny smith apples,
- homemade apple jelly glaze.
Baked one hour to make the apple melting and golden.
Diameter: 25 cm suitable for 6 - 8 people
Ingredients
- vanilla bean
- eggs
- almond powder
- butter
- icing sugar
- royal gala and granny smith apples
- sugar
- wheat flour
- lemon juice
Photos are for reference only: decorations might slightly change
We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days
HK$435
Pistachio Raspberry tart - tarte framboise pistache
Composition :
- Almond and butter pie crust,
- French pistachio custard,
- Fresh raspberries and roasted pistachio
Ingredients:
- wheat flour
- Butter
- almond powder
- icing sugar, sugar
- cornstarch
- eggs
- milk
- pistachio
- raspberries
Photos are for reference only: decorations might slightly change
We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days
20 cm - 6 to 8 people
HK$485
25 cm - 8 to 10 people
HK$575
30 cm - 10 to 12 people
HK$655
Lime and lemon meringue tart
Composition :
- Almond tart crust - pâte sablée à l'amande
- Lemon and lime curd - Citron et citron vert curd
- Italian meringue - meringue italienne
Ingredients:
- eggs
- almond powder
- butter
- icing sugar
- wheat flour
- lemon
- lime
- cornstarch
Photos are for reference only: decorations might slightly change
We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days
20 cm - 6 to 8 people
HK$400
25 cm - 8 to 10 people
HK$450
30 cm - 10 to 12 people
HK$500
Strawberry tart - Tarte aux fraises
Composition:
- Britanny shortbread,
- vanilla diplomate cream,
- fresh strawberries.
Tarte aux fraises - base en sablé breton, crème diplomate vanille (patissière allégée à la crème montée), fraises.
Ingredients :
- eggs,
- French AOP butter
- sugar
- salt
- baking powder
- whole milk
- cornstarch
- wheat flour
- vanilla
- strawberries
Photos are for reference only: decorations might slightly change
We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days
20 cm - 6 to 8 people
HK$425
25 cm - 8 to 10 people
HK$480
30 cm - 10 to 12 people
HK$525
Chocolate hazelnuts tart
Pie crust, hazelnuts cream and dark chocolate ganache
Ingredients:
- AOP french butter
- sugar
- eggs
- salt
- hazelnuts
- wheat flour
- praliné
- dark chocolate
- whipped cream
- glucose syrup
Photos are for reference only: decorations might slightly change
We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days
20 cm - 6 to 8 people
HK$435
25 cm - 8 to 10 people
HK$495
30 cm - 10 to 12 people
HK$555
Tarte tatin
The Tarte tatin, (French pronunciation: [taʁt tatɛ̃]), named after the Tatin sisters, Stéphanie and Caroline, who invented it and served it in their hotel as its signature dish, is a pastry in which the apples are caramelised in butter and sugar and becomes melty before the tart is baked. It originated in France but has spread to other countries over the years.
This tart needs to cook 2 hours in the oven !!!
Ingredients:
- Royal gala apples
- butter
- sugar
- wheat flour
- almond powder
- eggs
- salt
Photos are for reference only: decorations might slightly change
We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days
20 cm - 6 to 8 people
HK$425
25 cm - 8 to 10 people
HK$505
30 cm - 10 to 12 people
HK$555
Opéra
Composition:
- Joconde sponge biscuit - biscuit joconde - 3 layers
- Homemade coffee syrup - sirop de café
- Coffee buttercream - crème au beurre café - 2 layers
- Chocolate ganache - ganache au chocolat - 1 layer
Ingredients:
- wheat flour
- almond powder
- sugar
- eegs
- butter
- coffee
- dark chocolate
- whipping cream
- vanilla bean
- Grapeseed oil
- Chocolate glaze - glacage au chocolat
No coffee version kids friendly available on demand
Photos are for reference only: decorations might slightly change
We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days
14 cm square - 4 to 6 people
HK$435
18 cm - 8 to 10 people
HK$520
22 cm - 12 to 15 people
HK$585
25 cm - 16 to 20 people
HK$675
Saint-Honoré
Composition:
- Homemade inverted puff pastry base, handrolled with AOP French butter
Vanilla Diplomate cream,
- Caramelized filled with diplomate cream puffs,
- chantilly
Diameter 22/23 cm 6 to 8 people
Ingredients:
- AOP French Butter
- French flour
- Salt
- Eggs
- Milk
- Cornstarch
- Gelatine
- Sugar
- Whipping cream
- Glucose syrup
Photos are for reference only: decorations might slightly change
We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days
HK$595
Millefeuille - Napoleon
Composition:
- Homemade handmade handrolled inverted puff pastry made with AOP French butter,
- Diplomate vanilla cream,
- Homemade pastry fondant
Ingredients:
- AOP French butter
- French flour
- Salt
- White vinegar
- Milk
- Eggs
- Sugar
- Cornstarch
- Vanilla
Photos are for reference only: decorations might slightly change
We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days
Approximatly 20x10 cm - 4 to 6 people
HK$555
Approximatly 30x10 cm - 6 to 8 people
HK$655
Paris-Brest
Composition:
- Choux dough
- layer of pure homemade hazelnut/almond praliné,
- Praliné diplomat cream (custard and whipped cream),
- sliced almonds
Ingredients:
- milk
- French AOP butter
- wheat flour
- cornstarch
- fish gelatine
- eggs
- salt
- sugar
- vanilla bean
- praliné
- whipped cream
- sliced almond
Diameter: between 23 et 25 cm, 7 to 9 peoples
Photos are for reference only: decorations might slightly change
We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days
HK$445
Fraisier - strawberry cake
Fraisier is a classical French strawberry cake composed of two genoise layers soaked with vanilla or kirsch syrup, mousseline cream, strawberries, and a thin layer of almond paste. Decoration in pastillage
Every layer is homemade with natural ingredients.
Ingredients:
- eggs
- whole cream milk
- wheat flour
- cornstarch
- vanilla beans
- fresh strawberries
- almonds
- sugar
- cornstarch
- French AOP butter
Photos are for reference only: decorations might slightly change
We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days
15 cm - 4 to 6 people
HK$455
18 cm - 6 to 8 people
HK$485
20 cm - 8 to 10 people
HK$540
23 cm - 10 to 14 people
HK$575
25 cm - 13 to 17 people
HK$675
Biscoff coffeeTiramisu (speculoos café)
A crunchy speculos base, a light mascapone mousse, more crunchy speculos soaked in coffee, and a white chocolate coffee whipped ganache on top.
A must try!
Ingredients:
- Biscoff (speculoos)
- butter
- expresso coffee
- sugar
- eggs
- mascarpone
- vanilla
- whipping cream
- white chocolate
Photos are for reference only: decorations might slightly change
We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days
15 cm - 4 to 6 people
HK$415
18 cm - 6 to 8 people
HK$465
20 cm - 8 to 10 people
HK$515
23 cm - 10 to 14 people
HK$565
25 cm - 12 to 16 people
HK$665
Trianon
It is a classic French dessert made with a crispy hazelnut meringue – dacquoise – and crunchy praline feuillantine (French pronunciation: [paj.te fœj.tin]). Then it is topped with a thick layer of rich dark chocolate mousse. Finally, it is covered with a cocoa mirror glaze and decorations
Ingredients:
- eggs
- sugar
- hazelnuts
- wheat flour
- dark chocolate
- homemade praliné paste
- milk
- whipped cream
- cacao powder
- fish gelatine
Photos are for reference only: decorations might slightly change
We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days
15 cm - 4 to 6 people
HK$515
18 cm - 6 to 8 people
HK$555
20 cm - 8 to 10 people
HK$595
23 cm - 10 to 14 people
HK$635
25 cm - 12 to 16 people
HK$695
Tropezienne
An orange blossom water brioche filled with orange blossom diplomat cream (pastry cream and whipped cream), topped with pearl sugar
Ingredients:
- wheat flour
- fresh yeast
- sugar
- salt
- eggs
- French AOP butter
- sunflower oil
- orange blossom water
- whipping cream
- pearl sugar
Photos are for reference only: decorations might slightly change
We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days
18 cm - 6 to 8 people
HK$385
23 cm - 10 to 14 people
HK$465
French custard pie - Flan crèmeux à la vanille
This dessert is a staple known to every French person. The Flan Parisien is a classic custard tart/pie recipe that has graced French tables for decades, often enjoyed in generous slices. If you haven't sampled one yet, your understanding of French cuisine is incomplete. This uncomplicated French delight comprises only two components: a buttery, flaky pastry crust and a rich, velvety custard filling. It's a genuine pleasure to indulge in.
Photos are for reference only: decorations might slightly change
We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days
18 cm - 6 to 8 people
HK$385
23 cm - 10 to 14 people
HK$445
Vanilla and mix red berries charlotte
A charlotte is a delightful dessert that combines the richness of ladyfingers with the vibrant flavors of fresh red berries. This elegant cake typically features a vanilla bavaroise cream filling, with strawberries, raspberries, and blueberries, creating a luscious and tangy contrast. The cake is encased in ladyfinger biscuits, which provide a light and airy texture, while also soaking up the fruity juices. Topped with an array of whole berries and a dusting of powdered sugar, this Charlotte cake is not only visually stunning but also a refreshing treat, perfect for any special occasion or summer gathering. Each bite offers a burst of berry flavor, making it a favorite among fruit lovers.
Photos are for reference only. Decoration might change depending on fresh berries avaliability.
Diameter: 20 cm for 8-10people
Ingredients:
- sugar
- eggs,
- wheat flour
- icing sugar
- fish gelatin
- whole milk
- whipping cream
- mix red berries (strawberry, blackcurrant, redcurrant, blackberry, raspberry, blueberry)
We advise you to store the cake in the fridge as soon it is delivered or picked-up, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days
HK$495
Black forest cake
A Black Forest cake is a delightful layer cake that combines rich chocolate sponge, airy whipped cream, and tart cherries. This iconic dessert originates from the Black Forest region in Germany and is renowned for its striking appearance as well as its indulgent flavors.
What sets Black Forest cake apart is its unique flavor combination: the deep, bittersweet notes of the chocolate, the brightness of the cherries, and the lightness of the cream all come together harmoniously.
Perfect for celebrations, this cake is not only a treat for the taste buds but also a feast for the eyes, making it a favorite among dessert lovers worldwide.
Ingredients:
- French flour
- eggs
- sugar
- salt
- whipping cream
- mascarpone
- griottes cherries soaked in alcohol
- chocolate sprinkles
- cocoa powder
- vanilla beans
- icing sugar
Photos are for reference only: decorations might slightly change
We advise you to store the cake in the fridge as soon it is delivered or picked-up, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days
12 cm diameter - 6/8 people
HK$465
15 cm - 12/15 people
HK$525
20 cm - 20+ people
HK$630
Special event
Croquembouche - Pièce montée
French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions.
The name comes from the French "croque en bouche", meaning "crispy in mouth".
The size depends on the number of guests. Suggestions: 4 puffs (choux) by people.
Minimum 45 puffs - 1 flavour filling - 1285 HKD
Maximum 200 puffs for tower shape - 4700 HKD
Maximum 120 puffs for number shape (for example 2 numbers, 3 layers of puffs) - 3240 HKD
A mix of 2 flavours (vanilla, chocolate, coffee or praliné) starting from 60 choux
Contact by WhatsApp: +852 646611928 for more details and personalisation
Photos are for reference only: decorations might slightly change
We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days
45 choux tower
HK$1,285
60 choux tower
HK$1,715
200 choux tower
HK$4,700
Individual size
8 Eclairs
An éclair (/eɪˈklɛər/,[1] /ɪˈklɛər/;[2] French pronunciation: [e.klɛʁ]) is a pastry made with choux dough filled with a cream and topped with a flavoured icing. The choux dough is typically piped into an oblong shape with a pipping bag and baked until it is crisp and hollow inside.
Once cool, the pastry is filled with custard (crème pâtissière), then iced with homemade fondant icing.
Ingredients:
- milk,
- butter,
- sugar,
- salt,
- wheat flour,
- eggs,
- cornstarch
- chocolate 54%
- homemade pastry fondant
Photos are for reference only: decorations might slightly change
We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days
Chocolate
HK$405
Vanilla
HK$405
Coffee
HK$405
6 coffee religieuses
Religieuse is a French pastry made of two choux pastry cases, one larger than the other, filled with crème pâtissière, most commonly chocolate or mocha. Each case is covered with fondant of the same flavor as the filling, and then joined and decorated with piped buttercream frosting.
This pastry, whose name means "nun", is a different kind of éclair.
Ingredients:
- homemade coffee extract
- butter
- sugar
- wheat flour
- milk
- eggs
- salt
- Cornstarch
Photos are for reference only: decorations might slightly change
We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days
HK$445
6 regular cupcakes
Ingredients:
- sugar
- AOP french butter
- wheat flour
- milk
- eggs
- flavoring: lemon zest, vanilla, chocolate...
- Topping depending on the decoration: whipped cream or italian meringue buttercream
Photos are for reference only: decorations might slightly change
We advise you to store the cake in the fridge as soon it is delivered or picked up, take it out of the fridge 20 minutes before eating it and enjoy it within 2 daysItalian
Regular size cupcakes no fondant
HK$275
Regular size cupcakes fondant
HK$420
Store at room temperature
Hazelnuts Nutella babka
This comforting babka, beautifully swirled, is made of a soft and airy brioche , is loaded with a gooey Nutella filling and hazelnuts, and has a crunchy hazelnuts topping.
Ingredients:
- French traditional flour
- water
- whole milk
- yeast
- sugar
- eggs
- French AOP butter
- Nutella
- hazelnuts
Store at room temperature
27 cm long - more than 750 g
HK$280
9 large pcs chocolate & Nuts Brownies
This is THE brownies. Fudgy, hazelnuts, walnuts, pecans, dark chocolate, big melting chocolate chips.
Perfect for a birthday, junk party, picnic, easy to eat.
Ingredients:
- Dark chocolat
- French AOP butter
- Hazelnut oil
- Walnut oil
- eggs
- sugar
- French wheat flour
- salt
- walnuts
- hazelnuts
- pecan
9 squares 4.5 cm
Total weight: 400 g
Store at room temperature
HK$195
9 canelés (cannelés) de Bordeaux
Small French pastries flavoured with gastronomic rum produced in French Islands and vanilla with a soft and tender custard center and a dark thick caramelized crust
Ingredients:
- whole milk
- french AOP butter
- vanilla
- eggs
- sugar
- light brown sugar
- wheat flour
- rum
- salt
Conservation:
- Better to eat from the day.
- Can be kept for 2 to 3 days, in an air-thigh container. NO FRIDGE.
Warm up at 200°C for 5 minutes to make crispy again if needed.
HK$235
20 mini canelés
Bite size canelés
Small French pastries flavoured with gastronomic rum produced in French Islands and vanilla with a soft and tender custard center and a dark thick caramelized crust
Ingredients:
- whole milk
- french AOP butter
- vanilla
- eggs
- sugar
- light brown sugar
- wheat flour
- French dark rum Bardinet
- salt
Conservation:
- Better to eat from the day.
- Can be kept for 2 to 3 days, in an air-thigh container. NO FRIDGE.
Warm up at 200°C for 5 minutes to make crispy again if needed.
HK$240
Chouquettes according to Philipe Conticini's recipe
Kids are fond of chouquettes and it is easy to understand why. If you never had chouquettes before – you should really try these delicious golden little bites of choux pastry puffs covered with crunchy nuggets of sugar, then baked until golden-brown, eggy, pillowy. The pearl sugar gives the puffs their signature crunch, yet a bit soft and gooey texture on the inside.
Ingredients:
- Whole milk
- water
- French AOP butter
- French wheat flour
- eggs
- salt
- sugar
- pearl sugar
Store at room temperature
25 chouquettes
HK$165
50 chouquettes
HK$295
40 mini almond and hazelnuts financiers
French almond and hazelnus cake, flavoured with beurre noisette, light and moist with a crisp, eggshell-like exterior
HK$180
Fruits
Fruits tower
A stunning fruit tower featuring a variety of seasonal freshly cut fruits stacked on a peeled pineapple base. It's a delicious and visually appealing treat that's perfect for any occasion.
Photos are for reference only: decorations might slightly change
HK$615
20 pieces seasonal fruits skewers
HK$360
Savory
Party menu - 15 people
MENU A
- Grated carrots with homemade French vinaigrette: 1 platter
- Tuna rillettes 2 pots
- Pizza 30 cm x 40 cm: homemade tomatoes sauce, mozzarella, emmental, goat cheese, cooked ham
- roasted chicken drumstick: 15
- brownies: 16 squares
- fresh fruits skewer platter: 1 platter
- bread 5 small baguettes 🥖 cut into slices
MENU B
- Seasonal vegetable platter and 100 g homemade French mayonnaise: 1 platter
- Quiche lorraine cut in 16 finger food size
- Pizza 30 cm x 40 cm: homemade tomato sauce, mozzarella, emmental, goat cheese, cooked ham
- roasted chicken drumstick: 15
- brownies: 16 squares
- fresh fruits skewer platter: 1 platter
- bread 5 small baguettes 🥖 cut into slices
Menu A
HK$3,000
Menu B
HK$3,600
Surprising bread - Pain surprise
Classical french surprise bread, ideal as finger food for all your parties.
32 sandwiches - weight: around 1400 g (3 lbs)
Your choose of 2 different flavors available for the filling between:
- Serrano ham, butter, gherkins
- French cooked ham, butter, gherkins,
- homemade tuna spread
- smoked salmon, lemon juice, butter and dill (+ 100$) order one week in advance
- fresh garlic and fines herbs goat cheese
- pork pâté (upon availability)
Photos are for reference only: decorations might slightly change
We advise you to store the bread in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days
Serrano ham & cooked ham
HK$435
Serrano ham & tuna
HK$435
Serrano ham & smoked salmon
HK$535
Serrano ham & garlic cheese
HK$435
Serrano ham & pâté
HK$435
Cooked ham & tuna
HK$435
Cooked ham & smoked salmon
HK$535
Cooked ham & garlic cheese
HK$435
Tuna & smoked salmon
HK$535
Cooked ham & pâté
HK$435
Tuna & garlic chesse
HK$435
Tuna & pork pâté
HK$435
Smoked salmon & garlic cheese
HK$535
Smoked salmon & pork pâté
HK$535
Garlic cheese & pork pâté
HK$435
24 goat cheese & onion jam mini canelés (savory)
Ingredients:
- whole cream milk
- AOP french butter
- French wheat flour
- eggs
- Homemade onion jam
- goat cheese
- salt, pepper
HK$385
Quiche
Quiche is a French tart consisting of a homemade buttery pastry crust filled with savoury crème fraiche (or whipped cream upon availably) custard and pieces of smoked lardons. Quiche can be served hot or cold. It is popular worldwide.
28 cm diameter quiche cut in 16 slices
Ingredients:
- wheat flour
- butter
- eggs
- salt
- smoked lardons (or onion jam, or salmon)
- creme fraiche or whipped cream
- Emmenthal
- mix of 5 peppers
- chive
quiche lorraine (smoked lardons)
HK$395
Salmon quiche
HK$495
Onion quiche
HK$435
18 mini croque-monsieur
The true and Iconic French sandwich bread stuffed with cooked ham, emmenthal cheese and bechamel sauce. Delightful
Ingredients:
• Sandwich bread
• AOP French Poitou-Charentes butter
• Homemade bechamel sauce (french wheat flour, french AOP butter, full cream milk)
• French cooked ham
• Emmenthal cheese
• white pepper
• salt
HK$230
25 gougères - French cheese puff appetizers
Nothing like a batch of fresh cheesy Gougeres right out of the oven! Biting into these delicate cheese puffs, made with Emmenthal cheese , is like biting into a cloud. A cloud made of cheese, lots of cheese!
Gougeres come from Burgundy, in France, and they consist of pâte à choux, or choux pastry (which is the dough used for several French pastries, like éclairs) filled with Gruyère, Comté or Emmentaler cheese. While they bake, the dough puffs up creating a pocket of air with a lovely crisp exterior and a soft and light interior.
around 100 g - +/- 25 pièces
Ingredients:
- French wheat flour
- AOP French Poitou-Charentes butter
- full cream milk
- salt
- pepper
- Emmenthal
- eggs
HK$230
Add-ons
Ice bag and ice pack
HK$40
Sparklers - cierge magique
HK$25
1 golden number birthday candle
HK$12
