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Croquembouche - Pièce montée

French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions. The name comes from the French "croque en bouche", meaning "crispy in mouth". The size depends on the number of guests. Suggestions: 4 puffs (choux) by people. Minimum 45 puffs - 1 flavour filling - 1285 HKD Maximum 200 puffs for tower shape - 4700 HKD Maximum 120 puffs for number shape (for example 2 numbers, 3 layers of puffs) - 3240 HKD A mix of 2 flavours (vanilla, chocolate, coffee or praliné) starting from 60 choux Contact by WhatsApp: +852 646611928 for more details and personalisation Photos are for reference only: decorations might slightly change We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

Macarons tower

A Sweet Masterpiece – A French elegance to every occasion 🇫🇷❤🇭🇰 Make your celebration unforgettable with our in-house crafted 50 or 100-piece macaron tower, just like the patisseries of Paris. You will be transported to moonlit Parisian balconies, sun-kissed Cannes soirées, and starry Monaco nights—no passport required. Each delicate piece is a love letter crafted by hand, in our kitchen, blending Hong Kong precision with French passion. ✨ Parisian-Perfect – Inspired by the artisanal macarons of Saint-Germain, made fresh daily in our Hong Kong kitchen. ✨ Handmade with Love – Every macaron is carefully crafted in small batches for that perfect crisp-chewy texture. ✨ Your vision, Your way – Customize flavors, colors, gold-dusted details... to match your vision (or your wedding palette!). ✨ Freshness Guaranteed – Baked to order so your tower arrives as delightful as a morning on the French Riviera. Perfect For: • Proposals & Anniversaries (add a hidden ring box in the tower!) • Honeymoons at Home – Bring the romance of Paris to your celebration • Monaco-Inspired Galas – Elevate your event with a touch of luxury • Cannes-Worthy Birthdays – Because you deserve star treatment "From our kitchen to your most cherished moments—every tower is a sweet celebration of love, luxury, and joie de vivre!"

Breakfast box

- 20 freshly baked mini chocolate danish - 20 freshly baked mini croissants - 20 homemade mini canelés - 20 seasonal fruit skewers

16 mignardises

- 4 Mini lemon meringue tartlets - 4 opera 3,5 cm square - 4 Mini choux - 4 Mini cupcakes Photos are for reference only: decorations might slightly change We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

12 mini cupcakes

Ingredients: - sugar - AOP french butter - wheat flour - milk - eggs - flavoring: lemon zest, vanilla, chocolate... - Topping depending on the decoration: whipped cream or italian meringue buttercream Photos are for reference only: decorations might slightly change We advise you to store the cake in the fridge as soon it is delivered or picked-up, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

Various mignardises

Photos are for reference only: decorations might slightly change We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

16 cake pops

These fun cake pops are great for parties. Kids and adults will love these moist cake balls Belgium black or white chocolate-covered. Leave a message in the remark box if you would like a customization Ingredients: - Wheat french flour, - eggs, - sugar, - salt, - cacao powder, - vanilla, - chocolate - grapeseed oil - French AOP butter Photos are for reference only: decoration might slightly change We advise you to store the cake in the fridge as soon it arrives home, take it out of the refrigerator 20 min before eating, and enjoy the cake within 2 days

Apple tart - tarte aux pommes

Classical french apple tart: Composition: - sweet crust, - homemade vanilla apple compote, - granny smith apples, - homemade apple jelly glaze. Baked one hour to make the apple melting and golden. Diameter: 25 cm suitable for 6 - 8 people Ingredients - vanilla bean - eggs - almond powder - butter - icing sugar - royal gala and granny smith apples - sugar - wheat flour - lemon juice Photos are for reference only: decorations might slightly change We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

Pistachio Raspberry tart - tarte framboise pistache

Composition : - Almond and butter pie crust, - French pistachio custard, - Fresh raspberries and roasted pistachio Ingredients: - wheat flour - Butter - almond powder - icing sugar, sugar - cornstarch - eggs - milk - pistachio - raspberries Photos are for reference only: decorations might slightly change We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

Lime and lemon meringue tart

Composition : - Almond tart crust - pâte sablée à l'amande - Lemon and lime curd - Citron et citron vert curd - Italian meringue - meringue italienne Ingredients: - eggs - almond powder - butter - icing sugar - wheat flour - lemon - lime - cornstarch Photos are for reference only: decorations might slightly change We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

Strawberry tart - Tarte aux fraises

Composition: - Britanny shortbread, - vanilla diplomate cream, - fresh strawberries. Tarte aux fraises - base en sablé breton, crème diplomate vanille (patissière allégée à la crème montée), fraises. Ingredients : - eggs, - French AOP butter - sugar - salt - baking powder - whole milk - cornstarch - wheat flour - vanilla - strawberries Photos are for reference only: decorations might slightly change We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

Chocolate hazelnuts tart

Pie crust, hazelnuts cream and dark chocolate ganache Ingredients: - AOP french butter - sugar - eggs - salt - hazelnuts - wheat flour - praliné - dark chocolate - whipped cream - glucose syrup Photos are for reference only: decorations might slightly change We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

Tarte tatin

The Tarte tatin, (French pronunciation: ​[taʁt tatɛ̃]), named after the Tatin sisters, Stéphanie and Caroline, who invented it and served it in their hotel as its signature dish, is a pastry in which the apples are caramelised in butter and sugar and becomes melty before the tart is baked. It originated in France but has spread to other countries over the years. This tart needs to cook 2 hours in the oven !!! Ingredients: - Royal gala apples - butter - sugar - wheat flour - almond powder - eggs - salt Photos are for reference only: decorations might slightly change We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

Opéra

Composition: - Joconde sponge biscuit - biscuit joconde - 3 layers - Homemade coffee syrup - sirop de café - Coffee buttercream - crème au beurre café - 2 layers - Chocolate ganache - ganache au chocolat - 1 layer Ingredients: - wheat flour - almond powder - sugar - eegs - butter - coffee - dark chocolate - whipping cream - vanilla bean - Grapeseed oil - Chocolate glaze - glacage au chocolat No coffee version kids friendly available on demand Photos are for reference only: decorations might slightly change We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

Saint-Honoré

Composition: - Homemade inverted puff pastry base, handrolled with AOP French butter Vanilla Diplomate cream, - Caramelized filled with diplomate cream puffs, - chantilly Diameter 22/23 cm 6 to 8 people Ingredients: - AOP French Butter - French flour - Salt - Eggs - Milk - Cornstarch - Gelatine - Sugar - Whipping cream - Glucose syrup Photos are for reference only: decorations might slightly change We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

Millefeuille - Napoleon

Composition: - Homemade handmade handrolled inverted puff pastry made with AOP French butter, - Diplomate vanilla cream, - Homemade pastry fondant Ingredients: - AOP French butter - French flour - Salt - White vinegar - Milk - Eggs - Sugar - Cornstarch - Vanilla Photos are for reference only: decorations might slightly change We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

Paris-Brest

Composition: - Choux dough - layer of pure homemade hazelnut/almond praliné, - Praliné diplomat cream (custard and whipped cream), - sliced almonds Ingredients: - milk - French AOP butter - wheat flour - cornstarch - fish gelatine - eggs - salt - sugar - vanilla bean - praliné - whipped cream - sliced almond Diameter: between 23 et 25 cm, 7 to 9 peoples Photos are for reference only: decorations might slightly change We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

Fraisier - strawberry cake

Fraisier is a classical French strawberry cake composed of two genoise layers soaked with vanilla or kirsch syrup, mousseline cream, strawberries, and a thin layer of almond paste. Decoration in pastillage Every layer is homemade with natural ingredients. Ingredients: - eggs - whole cream milk - wheat flour - cornstarch - vanilla beans - fresh strawberries - almonds - sugar - cornstarch - French AOP butter Photos are for reference only: decorations might slightly change We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

Biscoff coffeeTiramisu (speculoos café)

A crunchy speculos base, a light mascapone mousse, more crunchy speculos soaked in coffee, and a white chocolate coffee whipped ganache on top. A must try! Ingredients: - Biscoff (speculoos) - butter - expresso coffee - sugar - eggs - mascarpone - vanilla - whipping cream - white chocolate Photos are for reference only: decorations might slightly change We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

Trianon

It is a classic French dessert made with a crispy hazelnut meringue – dacquoise – and crunchy praline feuillantine (French pronunciation: ​[paj.te fœj.tin]). Then it is topped with a thick layer of rich dark chocolate mousse. Finally, it is covered with a cocoa mirror glaze and decorations Ingredients: - eggs - sugar - hazelnuts - wheat flour - dark chocolate - homemade praliné paste - milk - whipped cream - cacao powder - fish gelatine Photos are for reference only: decorations might slightly change We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

Tropezienne

An orange blossom water brioche filled with orange blossom diplomat cream (pastry cream and whipped cream), topped with pearl sugar Ingredients: - wheat flour - fresh yeast - sugar - salt - eggs - French AOP butter - sunflower oil - orange blossom water - whipping cream - pearl sugar Photos are for reference only: decorations might slightly change We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

French custard pie - Flan crèmeux à la vanille

This dessert is a staple known to every French person. The Flan Parisien is a classic custard tart/pie recipe that has graced French tables for decades, often enjoyed in generous slices. If you haven't sampled one yet, your understanding of French cuisine is incomplete. This uncomplicated French delight comprises only two components: a buttery, flaky pastry crust and a rich, velvety custard filling. It's a genuine pleasure to indulge in. Photos are for reference only: decorations might slightly change We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

Vanilla and mix red berries charlotte

A charlotte is a delightful dessert that combines the richness of ladyfingers with the vibrant flavors of fresh red berries. This elegant cake typically features a vanilla bavaroise cream filling, with strawberries, raspberries, and blueberries, creating a luscious and tangy contrast. The cake is encased in ladyfinger biscuits, which provide a light and airy texture, while also soaking up the fruity juices. Topped with an array of whole berries and a dusting of powdered sugar, this Charlotte cake is not only visually stunning but also a refreshing treat, perfect for any special occasion or summer gathering. Each bite offers a burst of berry flavor, making it a favorite among fruit lovers. Photos are for reference only. Decoration might change depending on fresh berries avaliability. Diameter: 20 cm for 8-10people Ingredients: - sugar - eggs, - wheat flour - icing sugar - fish gelatin - whole milk - whipping cream - mix red berries (strawberry, blackcurrant, redcurrant, blackberry, raspberry, blueberry) We advise you to store the cake in the fridge as soon it is delivered or picked-up, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

Black forest cake

A Black Forest cake is a delightful layer cake that combines rich chocolate sponge, airy whipped cream, and tart cherries. This iconic dessert originates from the Black Forest region in Germany and is renowned for its striking appearance as well as its indulgent flavors. What sets Black Forest cake apart is its unique flavor combination: the deep, bittersweet notes of the chocolate, the brightness of the cherries, and the lightness of the cream all come together harmoniously. Perfect for celebrations, this cake is not only a treat for the taste buds but also a feast for the eyes, making it a favorite among dessert lovers worldwide. Ingredients: - French flour - eggs - sugar - salt - whipping cream - mascarpone - griottes cherries soaked in alcohol - chocolate sprinkles - cocoa powder - vanilla beans - icing sugar Photos are for reference only: decorations might slightly change We advise you to store the cake in the fridge as soon it is delivered or picked-up, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

8 Eclairs

An éclair (/eɪˈklɛər/,[1] /ɪˈklɛər/;[2] French pronunciation: ​[e.klɛʁ]) is a pastry made with choux dough filled with a cream and topped with a flavoured icing. The choux dough is typically piped into an oblong shape with a pipping bag and baked until it is crisp and hollow inside. Once cool, the pastry is filled with custard (crème pâtissière), then iced with homemade fondant icing. Ingredients: - milk, - butter, - sugar, - salt, - wheat flour, - eggs, - cornstarch - chocolate 54% - homemade pastry fondant Photos are for reference only: decorations might slightly change We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

6 coffee religieuses

Religieuse is a French pastry made of two choux pastry cases, one larger than the other, filled with crème pâtissière, most commonly chocolate or mocha. Each case is covered with fondant of the same flavor as the filling, and then joined and decorated with piped buttercream frosting. This pastry, whose name means "nun", is a different kind of éclair. Ingredients: - homemade coffee extract - butter - sugar - wheat flour - milk - eggs - salt - Cornstarch Photos are for reference only: decorations might slightly change We advise you to store the cake in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

6 regular cupcakes

Ingredients: - sugar - AOP french butter - wheat flour - milk - eggs - flavoring: lemon zest, vanilla, chocolate... - Topping depending on the decoration: whipped cream or italian meringue buttercream Photos are for reference only: decorations might slightly change We advise you to store the cake in the fridge as soon it is delivered or picked up, take it out of the fridge 20 minutes before eating it and enjoy it within 2 daysItalian

Hazelnuts Nutella babka

This comforting babka, beautifully swirled, is made of a soft and airy brioche , is loaded with a gooey Nutella filling and hazelnuts, and has a crunchy hazelnuts topping. Ingredients: - French traditional flour - water - whole milk - yeast - sugar - eggs - French AOP butter - Nutella - hazelnuts Store at room temperature 27 cm long - more than 750 g

9 large pcs chocolate & Nuts Brownies

This is THE brownies. Fudgy, hazelnuts, walnuts, pecans, dark chocolate, big melting chocolate chips. Perfect for a birthday, junk party, picnic, easy to eat. Ingredients: - Dark chocolat - French AOP butter - Hazelnut oil - Walnut oil - eggs - sugar - French wheat flour - salt - walnuts - hazelnuts - pecan 9 squares 4.5 cm Total weight: 400 g Store at room temperature

9 canelés (cannelés) de Bordeaux

Small French pastries flavoured with gastronomic rum produced in French Islands and vanilla with a soft and tender custard center and a dark thick caramelized crust Ingredients: - whole milk - french AOP butter - vanilla - eggs - sugar - light brown sugar - wheat flour - rum - salt Conservation: - Better to eat from the day. - Can be kept for 2 to 3 days, in an air-thigh container. NO FRIDGE. Warm up at 200°C for 5 minutes to make crispy again if needed.

20 mini canelés

Bite size canelés Small French pastries flavoured with gastronomic rum produced in French Islands and vanilla with a soft and tender custard center and a dark thick caramelized crust Ingredients: - whole milk - french AOP butter - vanilla - eggs - sugar - light brown sugar - wheat flour - French dark rum Bardinet - salt Conservation: - Better to eat from the day. - Can be kept for 2 to 3 days, in an air-thigh container. NO FRIDGE. Warm up at 200°C for 5 minutes to make crispy again if needed.

Chouquettes according to Philipe Conticini's recipe

Kids are fond of chouquettes and it is easy to understand why. If you never had chouquettes before – you should really try these delicious golden little bites of choux pastry puffs covered with crunchy nuggets of sugar, then baked until golden-brown, eggy, pillowy. The pearl sugar gives the puffs their signature crunch, yet a bit soft and gooey texture on the inside. Ingredients: - Whole milk - water - French AOP butter - French wheat flour - eggs - salt - sugar - pearl sugar Store at room temperature

40 mini almond and hazelnuts financiers

French almond and hazelnus cake, flavoured with beurre noisette, light and moist with a crisp, eggshell-like exterior

Fruits tower

A stunning fruit tower featuring a variety of seasonal freshly cut fruits stacked on a peeled pineapple base. It's a delicious and visually appealing treat that's perfect for any occasion. Photos are for reference only: decorations might slightly change

20 pieces seasonal fruits skewers

Junk party menu - 15 people

MENU A - Grated carrots with homemade French vinaigrette: 1 platter - Tuna rillettes 2 pots - Pizza 30 cm x 40 cm: homemade tomatoes sauce, mozzarella, emmental, goat cheese, cooked ham - roasted chicken drumstick: 15 - brownies: 16 squares - fresh fruits skewer platter: 1 platter - bread 5 small baguettes 🥖 cut into slices MENU B - Seasonal vegetable platter and 100 g homemade French mayonnaise: 1 platter - Quiche lorraine cut in 16 finger food size - Pizza 30 cm x 40 cm: homemade tomato sauce, mozzarella, emmental, goat cheese, cooked ham - roasted chicken drumstick: 15 - brownies: 16 squares - fresh fruits skewer platter: 1 platter - bread 5 small baguettes 🥖 cut into slices

Surprising bread - Pain surprise

Classical french surprise bread, ideal as finger food for all your parties. 32 sandwiches - weight: around 1400 g (3 lbs) Your choose of 2 different flavors available for the filling between: - Serrano ham, butter, gherkins - French cooked ham, butter, gherkins, - homemade tuna spread - smoked salmon, lemon juice, butter and dill (+ 100$) order one week in advance - fresh garlic and fines herbs goat cheese - pork pâté (upon availability) Photos are for reference only: decorations might slightly change We advise you to store the bread in the fridge as soon it arrives home, take it out of the fridge 20 minutes before eating it and enjoy it within 2 days

24 goat cheese & onion jam mini canelés (savory)

Ingredients: - whole cream milk - AOP french butter - French wheat flour - eggs - Homemade onion jam - goat cheese - salt, pepper

Quiche

Quiche is a French tart consisting of a homemade buttery pastry crust filled with savoury crème fraiche (or whipped cream upon availably) custard and pieces of smoked lardons. Quiche can be served hot or cold. It is popular worldwide. 28 cm diameter quiche cut in 16 slices Ingredients: - wheat flour - butter - eggs - salt - smoked lardons (or onion jam, or salmon) - creme fraiche or whipped cream - Emmenthal - mix of 5 peppers - chive

18 mini croque-monsieur

The true and Iconic French sandwich bread stuffed with cooked ham, emmenthal cheese and bechamel sauce. Delightful Ingredients: • Sandwich bread • AOP French Poitou-Charentes butter • Homemade bechamel sauce (french wheat flour, french AOP butter, full cream milk) • French cooked ham • Emmenthal cheese • white pepper • salt

25 gougères - French cheese puff appetizers

Nothing like a batch of fresh cheesy Gougeres right out of the oven! Biting into these delicate cheese puffs, made with Emmenthal cheese , is like biting into a cloud. A cloud made of cheese, lots of cheese! Gougeres come from Burgundy, in France, and they consist of pâte à choux, or choux pastry (which is the dough used for several French pastries, like éclairs) filled with Gruyère, Comté or Emmentaler cheese. While they bake, the dough puffs up creating a pocket of air with a lovely crisp exterior and a soft and light interior. around 100 g - +/- 25 pièces Ingredients: - French wheat flour - AOP French Poitou-Charentes butter - full cream milk - salt - pepper - Emmenthal - eggs

20 mini beef burgers

Perfect for all occasions: parties and caterings. With homemade sesame buns, homemade onion jam, barbecue and mayonnaise sauce, cheese, beef patty, salad and tomatoes

Ice bag and ice pack

Sparklers - cierge magique

1 golden number birthday candle